Hiring a public relations agency at the right time is crucial to the success of your brand, especially in this “Amazon Era”. A dedicated PR agency not only helps create brand awareness before and after a product launch, but also offers a plethora of services important to your overall ROI, including securing A-list press coverage, brand exposure, consumer activations, creative campaign ideation, social media management, influencer marketing, brand partnerships, and crisis communications, among other services.
Word of mouth is a powerful tool, however strategic media relations outreach and a measurable public relations program — whether you are a startup or an established brand launching a new product — will help determine the right messaging and strategic approach to ensure you reach your target consumer.
When to hire a PR Agency?
There is a common misconception that brands should engage a PR agency after they launch their product or service or once they are available for distribution, ie, at Amazon or other e-commerce platforms. Hiring a PR firm is like bringing on an experienced partner to help you throughout the “on boarding” process, from start to finish, whether it’s a rebranding, important company development or a product launch. Additionally, it often takes months to get a good PR hit (yes you get PR before 3 months),—but consider the time it takes to select the right media targets, the time it takes to send them samples, the time it takes to follow up, and the timing of their editorial calendar. Additionally long lead magazines like Everyday with Rachel Ray, Vogue, etc. work on “long lead” times which can be 3-6 months. Most long lead publications, as of the day of this writing, are already working on their November and December holiday issues.
Your PR agency will not only promote the launch of your brand or product, but will work with you from the beginning to develop creative strategies and ideas that will attract the media, retailers and distributors and your target consumer audience. They work in partnership with you to create key messages, support with website copy and content development, and conduct focus groups to learn what your consumers are looking for and how they will respond to your product launch. They often help in creating ideas that generate attention from distributors and retailers and make your brand stand out. No one wants to be considered “just another brand” by buyers.
Involving a PR company during your start up stages strengthens your brand’s credibility, builds momentum, and stimulates consumer demand. Consumer trust can also be destroyed when a company promises one thing but delivers another. Look at many poor Amazon reviews and you will see a lot of companies unintentionally over promise and under deliver. Therefore, messaging should be managed carefully. When it comes to a product launch, the consumer will already have perceptions of the brand’s product based on word-of-mouth, social media messaging, media articles, product reviews, and marketing efforts. By having all of these key tactics in place, you have a better opportunity to launch your produce or service successfully.
How does PR support Amazon reach & sales?
What role does PR play in Amazon sales and distribution? Product availability and Amazon distribution are promoted through public relation efforts via press releases, social media messaging and secured media coverage. When media outlets include a brand or product in a round up or feature article as a result of the PR agency’s outreach, they include the Amazon link where readers can purchase the products, resulting in sales and website traffic.
Another way PR can support Amazon sales is through influencer marketing. Influencer marketing has become one of the most sought -after channels to reach consumers organically. Whether we like it or not, content creators and influencers are here to stay and their power and influence in consumers’ behavior and choices will continue to grow.
Like many businesses, Amazon engages with influencers to promote its products through affiliated links. Through the Amazon Influencer Program, influencers receive a portion of the sales of a specific product they promote in their social media or blog when people click through the affiliated link. Although there are no additional fees for brands and Amazon covers the commission for each unit the influencer sells through their shop, there is no guarantee influencers will promote your product unless you are working directly with the influencers.
Here is where your PR agency comes in to support through an influencer partnership and campaign. Your PR agency partner can manage the influencer campaign on behalf of your brand by carefully vetting influencers, providing recommendations, drafting the messaging, providing key branding assets and overseeing deliverables and results.
For a brand trying to increase their sales on Amazon, leveraging influencers is a great way to raise brand awareness, grow exposure on the platform, and generate sales as influencers have the credibility and an audience who is looking for their recommendations.
Want to learn more?
Cascadia has partnered with CIIC (www.ciicnews.com) to provide consulting or project-based PR services to brands looking to successfully compete in the food & beverage industry. Contact Paola Cuevas at email@example.com to learn more about their food & beverage experience and how they can help you get your product in the news and “off the shelves” in no time.
Cascadia Managing Brands offers its clients outsourced sales, brand management, Amazon setup and sales, traditional retail sales, marketing, new product development, operations, production and logistics.
Cascadia Managing Brands helps brands reach critical mass faster, cheaper, better, and smarter. From business plan development to the actual execution of the plan, from strict consulting advice to managing your sales or sales team, marketing and operational plan; Cascadia Managing Brands is the outsourced resource for large and small beverage companies alike.
Cascadia Managing Brands has over 75 plus years of food and beverage experience including Evian, Zico, Hint, C2O Coconut Water, Nantucket Nectars, Fresh Samantha (Odwalla), Naked Juice and many more.
This is the third installment of So You Want to Launch A Brand? Why You Should Start Now and we will discuss some tactical aspects of a brand launching including basic Point of Sales Material (POS), Presentation, and Insurance. The next installment will cover Distribution strategy and Execution as well as a recap of the three part timeline.
Let’s start with Point of Sale and Presentation.
Point of Sale Material and Presentation
Now that your name has been chosen, your logo and label has been developed and the FDA attorney has approved your label, it is time to start working on developing your point of sale material and distributor or key account presentation. Point of sales should be seen as a “silent salesperson” informing the consumer about your product when you can’t be there to do so.
There are a few very basic, standard point of sale needs today:
Product Sell Sheet with UPC Codes and specifications. Understand that consumers will never see this sell sheet. Your customer here is your distributor or key account. Your distributor and key accounts have a lot of criteria for buying a new product, but, at the end of the day, they both want to know how much money they can make from selling your product! Make sure your headline and graphics grab attention (must key into your USP) and tells them they can make money by selling your product. More often than not, brands develop their sell sheets with a focus on the consumer. Consumers will never see this item.
PowerPoint Presentation. Every brand needs a 10-12 page presentation showing their USP, features, benefits, bridge (the bridge links features and benefits together and explains what this means to the buyer), planned marketing activity including social media and events, trade show participation, and any category or brand data you can find. You can usually find a lot of this beverage for free or very little using a google search or at Bevnet.com, Beverage Industry or Zenith International. If necessary, and if you budget allows, you can purchase data at Beverage Marketing Corporation, IRI, Nielsen, SPINS and others.
Cold Box sticker. If you are looking for distribution in refrigerators you should have a stick that you can put on the glass door of the refrigerator promoting your product.
It takes the average consumer 3-5 seconds to make a buying decision. Your point of sale material is a silent sales person when you are not in the store.
7Channel strip. A channel strip is a piece of laminated plastic that fits into the channel of the retailer’s shelf and promotes your brand.
Wobbler. Wobblers is also a piece of plastic that goes into the retailers’ shelf but wobbles as people walk by and the breeze makes them move.
Display Unit. If you are looking for non-refrigerated distribution, you should consider having a limited amount of display units that you can give retailers to display your product.
One thing to note is that not all stores allow point of sale material to be placed in their stores.
All things being equal, it should take about 2 weeks to design these items and about 2 more weeks for a printer to print these items. The PowerPoint presentation might take a little more time to create and make look great.
Now that your product is being developed and hopefully ready to produce commercially soon, you need to purchase Liability Insurance. Large supermarket and natural supermarket chains will require you to have between $2 million and $5 million of product liability insurance. Otherwise they won’t buy from you. An insurance broker will give you a questionnaire to fill out and your rates will depend, in part, on your answers. You need to know how to fill out the form properly. Let’s assume this process takes 3 weeks from start to finish.
Cascadia Managing Brands is a strategy, brand management and sales execution firm that helps startups succeed. In this bi-weekly series Bill Sipper, Managing Partner, shares his insights on:
This is the second installment of So You Want to Launch A Brands? Why You Should Start Now and we will discuss Branding, Positioning, Logo and Label Development as well as Intellectual Property and FDA Label Compliance.
Brand Positioning and Logo and Label Development
While you are waiting for your shelf life test results, if you haven’t already started, let’s focus on Positioning/Branding/Label/Logo Development. This is a very critical step in the process if not the most critical step.
To start, you need to determine what your Unique Selling Proposition will be. The food and beverage graveyard is cluttered with great tasting food and beverages that don’t sell because there is no Consumer Need. What makes your product different? What makes your product special? Why should a consumer purchase your product?
Sometimes this information is crystal clear to entrepreneurs and sometimes it takes a while. Please understand the world does not need another regular energy drink in the same size can and with the same ingredients of the Energy Drink market leaders.
There are a few ways you can handle product positioning. The first way is to do it yourself. Develop some reasons why you are unique and discuss it with friends and family. Sometimes this works. One of the risks involved in this scenario is that your friends and family might not tell you the truth because they don’t want to hurt your feelings. Another potential problem is your friends and family might not be the same as the consumer demographic you are targeting. However, it can be done and it has been done this way.
Another way to approach branding and positioning and your Unique Selling Position is to hire a professional like Cascadia (in fact Cascadia can do most of these steps for you) or you can hire other professionals like Arena Partners or Modernized Mobile, for example, or another reputable agency who will work within your budget. I have seen very good, small branding firms charge a few thousand dollars and done a great job and I have seen larger ones charge between $50,000 and $100,000. In this case, larger agencies do not always equal better work content and unique positions.
Listen to this. I am going to tell you a secret that will save you potentially millions of dollars. If you do not have a Unique Selling Proposition don’t start a food or beverage company. You will just be setting yourself up for failure.
The branding and positioning process should take about 30 days if you and your branding firm turn around content and feedback quickly.
Assuming you have your Unique Selling Proposition as well as your brand positioning, all of your marketing efforts will flow more smoothly.
Once you have the USP, it is time to design your logo. Logo development is a very iterative process. It can be done within 2 weeks to 4 weeks, again, if you and your designer turn around feedback and work product quickly. However, you need to be careful how you coach your designer and what you tell them. If you tell them you want squiggly lines that is what you will get, but it might not be good for the brand. The better approach would be to tell them you want some sort of abstract art in the logo. Don’t tell them you want the logo in red, for example. Let the designer do their job and give you various options to consider. Wanting what you want just for the sake of having it can create problems in this phase. After all, you don’t want a logo that you love but consumers hate. Remove your ego from the process.
Most branding and positioning firms can also create your logo and label.
Now that you have your logo it is time to start working on your label. Keep in mind during the development of your label you want to create something that will get the consumers attention AND is in compliance with FDA regulations.
First, your agency or designer need to create your label. After that, you should send it to an FDA attorney for review. Just because other people are saying certain things on their labels doesn’t make it correct or legal. An FDA attorney will also usually give you advice about the best ways to avoid class action lawsuits which are rampant in the industry, especially in California.
The label design and FDA label review (oh by the way, your website copy, point of sale material, sell sheets, and social media content should also be reviewed by the attorney but I won’t include that in the timeline) take about another 6 weeks or so, unless you need to live photography or custom illustration for the label. That will add more time to the process.
Intellectual Property and FDA Compliance
We work with several excellent FDA attorneys. Here are a few: Justin Prochnow, Rachel Gartner, and Rakesh Amin. These firms can also handle your trademarks and patents if necessary. Be prepared for a lot of comments to your label review. Very rarely have I seen a good review without a lot of comments.
We had a client who owned an AMAZING Trademark for a name. In fact, this client could most likely have made a lot of money from a much larger company who was infringing on their logo. Unfortunately, while day-dreaming one day, I searched their trademark (to this day I still don’t know why) only to find they never renewed it and it expired. They lost all the leverage they had on the larger company and, in fact, had to get the larger company to explicitly allow the Company’s trademark in a very specific channel. Not optimal at all. But I digress.
Cascadia Managing Brands is a strategy, brand management and sales execution firm that helps startups succeed. In this bi-weekly series Bill Sipper, Managing Partner, shares his insights on:
As published in Beverage Business Insights May 11, 2020.
There’s little question that online sales’ continuing inroads in the bev biz have become accelerated as conventional shopping has become more tortuous during the coronavirus pandemic. Data shared on Monster Bev earnings call last week showed that rival Celsius may be still modest at retail but it owns 10% category share on Amazon. BellRing Brands’ ceo said ecomm has jumped to 10% share of sales and may stay that way even post-pandemic. Those are eye-popping stats. Should your early-stage brand make the leap? Does the chaos of the current crisis make this a good time or a bad time do so? Bill Sipper, partner at Cascadia Managing Brands in Ramsey, NJ (CascadiaFoodBev.com), offers a primer here on what factors should go into your decision-making and how to plot your strategy.
“Our vision is to be the earth’s most consumer-centric company; to build a place where people can come to find and discover anything they want to buy online.” That’s Amazon’s mission statement. From a consumer perspective, they have achieved their goal. But what is missing from that mission statement? You, the vendor.
As much as Amazon cares about making consumers happy is as little as they are concerned about their vendors. Amazon can be daunting for even the most experienced food and beverage executive. (It certainly was a learning curve for those of us at Cascadia Managing Brands.) It is even more difficult for an early-stage entrepreneur with limited understanding of their digital space. And as I noted, Amazon doesn’t necessarily work hard to make it easy and intuitive for you. Having been steeped in these issues for our clients in recent years, I’m offering a few guidelines for navigating this challenging but potential rewarding channel.
A word first about timing. Much has been said about Amazon focusing on “essential items” during this pandemic. Yes, food and beverages typically are considered essential, but your early-stage brand may not be so essential at a time many consumers are more focused on staple items. Does this imply you should put off a launch until things settle down? Not necessarily, because of the time frame involved. It will usually take 8 weeks or more to get items listed on the platform. Amazon people are very meticulous and want information the way they want it. For example, quite often Amazon will ask you to prove that you are the brand owner and require specific, and somewhat odd, documentation to support that. It is not uncommon to receive approval to steps in your account only to have them unapproved the following day, as the company requests additional information. So the sooner one starts this process the faster the products will find a berth on the great ship Amazon.
If you decide the time is right to proceed, you first need to determine which Amazon platform is right for your brand. Amazon is not one unitary service. Rather, it offers 3 options, each with its pros and cons: Amazon Vendor Central, Amazon Seller Central Fulfillment by Merchant, and Amazon Seller Central Fulfillment by Vendor. Which platform do you choose? It all depends on your brand’s needs and your operational strength. You need to think this through because success on Amazon starts by choosing the optimal platform.
Product type and packaging are important here. Take ASC Fulfillment by Merchant, in which the order is placed on Amazon but the product is shipped by you, the seller. This is a much better platform for pills and powders, refrigerated products and glass packages (9 out of 10 times Amazon will not ship glass directly). Then there is ASC Fulfillment by Amazon, where you deliver your product to the Amazon distribution centers on consignment and it is shipped to the buyer by Amazon. This most often is better for shelf-stable and RTD food and bevs. Each of these platforms offers different options and opportunities. For example, Vendor Central allows you to participate in Amazon Pantry, Amazon Fresh and Prime Now, while the other platforms do not. ASC FBA automatically gets you a Prime designation while ASC FBM Prime offers that possibility but not a guarantee. This may all sound like gobbledygook to you now, but these are essential, crucial distinctions.
Your digital shelf on Amazon is completely different than your retail shelf. Although you will find some level of uniformity, realistically there is much more flexibility in digital. For example, in traditional brick & mortar you would most probably want to offer each one of your sku’s, sometimes individually, sometimes in multipacks, and sometimes in cases. However, you are limited to the room a retailer allows you on the shelf. The digital shelf is much different. You can offer any pack you want, whether a 3-pack, 4-pack, 6-pack or 12-pack. Variety packs and packs that meet a consumer subscription cadence are the gold standard on Amazon. So this is a key part of your strategizing for this platform. You need to settle on the right size and the right pack count with the right order cadence, and of course make this all work with your supply chain.
Price is also important – but maybe not as important as you might assume. When Amazon shoppers are polled on what’s most important to them, the top three responses tend to be: (1) free shipping, (2) most likely to have the product I want, and (3) better prices. According to Consumer Research Report by Salsify, 2019 69% of consumer will abandon a product page for lack of information or details, a significantly greater driver than price.
Therefore, the content on your digital page (again, think of it as a shelf) is critical, from the type and number of photos, to the titles, to the bullet points. All these things affect your search ranking. Reviews also help in the search rankings and consumers like to see what other people are saying. Focus on getting quality reviews, not quantity.
Last but not least is promotion and advertising. You don’t have an Amazon business without marketing inside Amazon and out. But don’t spend one penny until your content is right. Amazon offers programs ranging from pay-per-click (PPC) to brand sponsorship, product sponsorship and brand store. These need to be combined with search engine optimization and key words on your pages. Yes, it’s a complex matrix, but again, you won’t have a successful Amazon business without thinking these issues through.
I should note that one of the downsides of Amazon is the lack of overall data you will receive about your consumer. Yes, Amazon captures a great deal of data about its shoppers and their purchasing habits, but it doesn’t share much of it. For vendors using Seller Central, the only consumer data you will be able to see is age, household income, education, gender and marital status. Amazon owns the relationship with the consumer. Vendors would receive a lot more consumer data if they sold their products on their own website. But consider this simple bit of arithmetic: Amazon receives 200 million unique views per month, while the average food and beverage startup’s website will receive no more than 50-100 visitors. So do the math. More often than not, even with a lack of consumer data, the sheer consumer volume on the Amazon platform will offer greater sales. Brands would have to spend a considerable amount of money to secure enough views of their website to come close to Amazon’s sales potential. It is a tradeoff that needs to be considered.
If you have a very large brand and if you have a lot of capital to invest in Google search terms and pay-per-click ads, and you have a large database of social media followers, you might opt to sell your product from both your website and Amazon. That could yield incremental sales and capture your consumers’ data directly. However, if you don’t have a large amount of capital (although you still need some to support your Amazon marketing), then it is best to focus on selling your product on Amazon. If you happen to generate sales from your website, that is great. But I would not invest a lot of time there. It is worth noting in this context that Amazon is the #1 search engine for retail products. More than 70% of online consumers begin their product searches with Amazon, versus just 11% with Google. Think about that.
If you’ve read this far, you understand that Amazon can be very difficult to set up if you don’t know what you are doing. It is not as easy as just throwing some photos and words on a page. Today, many brands launch exclusively on Amazon because the barrier to entry and costs are relatively low compared to the requirements of operating in the bricks-&-mortar world, from recruiting distributors to paying slotting fees to running in-store demos. Amazon sold $8.2 billion of grocery items in the US last year (compared to Walmart’s online business of just $2.4 billion). It can be a great place both for large brands and small ones. But only if you have a plan.
I started writing an article showing the steps and timeline for creating a new food and beverage brand. I wrote more than I expected so I decided to post the article in bite size pieces here on a bi-weekly basis.
The pandemic, amongst other things, has caused many entrepreneurs to pause and re-think their strategy. Many entrepreneurs who have great new food and beverage ideas are waiting to see what happens. I can say, that is a very bad strategy for entrepreneurs because while they wait, others will be moving forward and will be the first to gain shelf space when the country goes back to our new normal.
Let’s look at a typical timeline for a new food or beverage item. For arguments sake, let say you already have an idea in your head. What do you do next?
Research and Development
Let’s start with research and development. You might be able to create your product in your kitchen today but it will be much difficult once you move to the production phase. For a very basic example, let’s say you are using Heinz ketchup as an ingredient. If you were to order Heinz ketchup in a 50-gallon drum, the minimum size you can usually order for a production run, it would be very expensive. Depending on how much you use, Heinz Ketchup may make your product too expensive to sell or too expensive to make a profit. Heinz ketchup has a certain taste profile. When you move into production you will most probably need to buy a less expensive but high-quality ketchup. Where do you go for that? How do you sample the different types of ketchup being sold in bulk? Will the manufactures send you free samples if you are a startup?
This all leads up to you probably should hire a person or company, like Parkside Beverage, Beyond Brands, or Metabrand amongst other reputable firms. Get your recipe or formula done right the first time. In the grand scheme of things their fees are not a lot of money and you need to get it right the first time. Re-formulating takes time and money.
I have been on the floor of production facilities with clients who created their own recipes and were trying to adjust the formula on a fly. It was a disaster. I remember one time being on the production line when someone’s formula would not work because the ingredients were too thick and they were clogging the filters. That costs a lot of money. The client had to pay for the entire day of production even though he/she was never actually able to produce their product. My advice, stick with the professionals and they will save you a lot of money in the long run.
Now let’s look at the timing and timeline. Formulation companies aren’t waiting for new entrepreneurs to contact them. Even during these Covid 19 times, reputable formulation companies are still busy. They point is you can’t just pick up the phone and expect them to get started immediately. It might take two weeks until they can accept your business. It might take them time to order special ingredients.
Once they create the first batch of samples for you, and I am sure this will not be the last batch of samples, and you consider the time it takes for them to mail you the samples, and the time it takes for you to review the samples and send comments back to the formulator, and they eventually finalize the formula, consider 4 more weeks go by.
Now you have your formula. Great start. Do you want it to be GMO free? Organic? Kosher? These processes take time and someone has to fill out all the paperwork and get all the information for the certifier. My last go around with a GMO-Free certifier took 6 months because they are backed up. However, let’s say it takes 3 months. However, assume you can work on other parts of your product during that time period.
Let’s consider the next step being Shelf Testing. Before you produce your product, you want to know what happens to your product after being exposed to different levels of heat, cold, light, etc. Are any bacteria growing? What about yeast, pH, mold, salmonella, E. Coli, listeria, staph, aureus etc.? How long will your product be on the shelf before the color or taste or aroma begin to change? And this isn’t just a “nice to have”. Retailers and Distributors may request to see the shelf life test results.
According to RL Food Testing Lab, Product Safety Testing will take different times depending on the type of item you are testing.
Here are a few examples:
Beef Jerky 9 months – 1 year
BBQ Sauces 4 months – 6 months
Pasteurized Dairy Products: 3 weeks
Raw Juices 5 days
Cakes, Cookies & Other Bakery Goods WITH preservatives 30 days
Salsa 3 months – 4 months
But now, you need to test for shelf life. How long will your product last before going bad or before losing taste, aroma or even color?
The rule of thumb regarding shelf life testing, depending on the product, is that a product needs 1 week of testing for every month of shelf life you are looking for. But, that timeline may be a little bit over cautious. For the sake of this article, let’s say it takes you 90-120 days until you get your test results.
Cascadia Managing Brands is a strategy, brand management and sales execution firm that helps startups succeed. In this bi-weekly series Bill Sipper, Managing partner, shares his insights on:
are all today brought up with the belief that recycling is important. Experts,
people of power, and organizations constantly tell us that recycling is vital
if we want to ‘save the planet.’ However, the reality is far more complex, and
there’s a lot more to it than you might think.
of all, when we’re environmentally conscious, we are not only saving the
planet, we are saving ourselves.
It’s presumptuous to think that any of our individual actions can destroy or
save the planet on a global level. We are just one living organism among a
whole host of living organisms on Earth that has occupied it for millions of
years. They all came and went, and the planet is still here. We are a mere
second in the entire existence of the world.
essence, all the bad we do to the planet will only lead to our own extinction,
and the Earth will continue to exist long after our demise.
besides the fact that we are not saving the planet when we recycle, we are also
not really recycling. At least not in the way we are told. You want to know
why? It’s a long story, but by the end of this post, you’ll know the real truth
about recycling – the one no one will tell you.
we begin, you have to understand how recycling works in this day and age. Let’s
How Recycling Works
has been around for long enough that the very word has come to symbolize one
thing – turning something that is no longer useful anymore into something new
instead of throwing it away. But how does the recycling process work exactly?
regular citizens, throw our recyclable waste into the eponymous blue bin
instead of the regular garbage can. A recycling truck comes and picks up the
recyclable waste we throw away. The truck then takes the garbage to the
recycling plant. There, a very complicated process happens through which all of
that garbage is turned into raw materials that can then be turned into
something completely new.
the process is not endless. Every recyclable product is usually down-cycled,
which means that the new product can never be the same as the original. For
example, when old newspapers are recycled, the paper will still contain residue
ink, and the fibers within the paper will be much shorter and weaker. For that
reason, the recycled material won’t be as desirable for the same product, but
it can still be used for something else. The same thing happens with most other
products. And after a couple of rounds through the recycling processes, the
material will reach a point where it will no longer be usable. So, returning to
our example of paper, after it’s been recycled repeatedly, the paper will no
longer be usable and can only be discarded.
that doesn’t mean that some products can’t be up-cycled, because they can. By
being smart, we can turn certain products into even better ones. For example,
one could make a whole furniture piece
out of old plastic or aluminum cans and a bunch of newspapers. Even old wood
can be reused to create something new and equally beautiful. However, in the
majority of cases, products are only down-cycled and eventually become
is that the truth about recycling? Well, yes, but there is still more to it.
This is just a lesser-known fact about recycling, but there is still the big
truth that will completely alter your opinion on recycling.
What the Companies Don’t Want You to Know About Recycling
it turns out, there is a lot that companies aren’t saying. It’s as if they are covering
up the big truth, or several of them. The biggest one is the fact that not
all plastic is recyclable. This is important because the biggest polluter among
the waste we create is plastic. The main reason for this is the amount of
plastic we create and how long it takes for it to decompose.
example, it takes only two weeks for paper to decompose, which
is why paper garbage is not a big problem in the world. The real problem is the
amount of trees we chop down to make it. But I digress. Organic waste
decomposes fairly quickly as well, from a few weeks to a couple of months. The
real problem is the materials that take very long to decompose. For instance,
nylon fabric takes up to 40 years to decompose, while rubber takes as much as
all of these relatively common products are nothing in comparison to plastic.
It takes plastic a whopping 450 years to decompose! Once you take into account
that plastic was invented in 1907, you quickly realize that none of the plastic
that has ever been produced has decomposed by now. All of it is still here. And
do you know how much of it? The latest study from 2017
states that 91% of all plastic never gets recycled. That’s around
8.3 billion metric tons of plastic, and all of it is now waste. What’s more, only
12% of all the plastic that has ever been made has been incinerated. The rest
of it is polluting our land and the world’s oceans.
to National Geographic, A whopping 91% of plastic isn’t recycled, even though we put them in
those blue bins! Many mixed plastic and paper cartons (Tetra Pak for example) do
not get recycled, contributing to 78 million
tons of packaging waste in U.S. landfills as of 2015.
an extent, this is our fault. But mostly, it is the fault of the brands that
create plastic products. For example, Coca Cola has recently been named as the world’s biggest plastic polluter for 2019 – again. An audit that was conducted by Break Free From
Plastic, an environmental justice group, has shown that Coca Cola makes 43% of
all plastic waste. Nestle and then Pepsi follow Coca Cola as the world’s
biggest plastic polluters.
problem with all of this is that not even the previously mentioned 450-year mark
is certain. We don’t know for sure how long it takes for plastic to decompose
as none of it has existed long enough to decompose. Therefore, 450 years is
just an estimate.
most of us believe that we are doing good when we recycle plastic. So, in
essence, if all of us were to start recycling, there will be no plastic waste
in the world, right? Well, that’s very wrong. Remember what we said before? The
part that mentioned that not all plastic is recyclable? We were talking about
the plastic that’s put in the blue bins – the one that’s recyclable according
to their label. As it turns out, out of the seven types of plastic that are
‘recyclable’, five of them hardly get recycled at all. According to the Environmental Protection Agency (EPA), out of all the plastic that was put up for recycling in
2017, only 8.4% of it was ultimately recycled. The other 91.6% went to the many
landfills and into the ocean. The same report from the EPA states that, on
average, 50% of all other waste is usually recycled. So yes, the biggest issue
you think this is already very bad, you will be surprised to know that it used
to be better, at least for the United States. It seems that the US used to send
about 20 million tons of garbage to China, and they were the ones who were
supposed to deal with it. But in the end, they decided that they were not going
to do our recycling for us. The same happened in the Philippines and Malaysia.
As it turns out, these countries began to have their own environmental issues
when it comes to waste. Now, many states or counties in the US don’t even have
good recycling programs anymore because of this.
brings us to the second big truth.
What the FTC Doesn’t Want You to Know About Recycling
second big truth about recycling involves the FTC or the Federal Trade
Commission. As you are probably already aware, most products we buy have that
small green triangle symbol that denotes that the packaging is recyclable.
FTC is the one that allows companies to put this symbol on their packaging.
With that in mind, you would expect the commission to have some specific and
strict rules which force the companies to create fully recyclable packaging.
But alas, that’s as far from the truth as one could get.
rules and guidelines set by the FTC are very complicated, so I won’t get into
them as I don’t even understand them entirely. But what I do get and what it
all boils down to is that companies can find many loopholes and vague rules
that allow them to put the little triangular symbol on almost anything. And what
ends up happening is that a significant portion of the products that boast that
symbol still don’t get recycled in the end.
best example of this is the famous Tetra Pak packaging that’s widely used
across the globe, not just in America. As it turns out, Tetra Pak is not as recyclable as we are led to believe. According to the regulations
set by the FTC, it is recyclable, but according to common sense, it’s not.
That’s because the process used to recycle Tetra Pak is overly complicated and
rarely used. Plus, parts of the Tetra Pak don’t get recycled. The result is
that a lot of the Tetra Pak packages end up in landfills or the ocean as not
all of it is recycled.
Paper, plastic, and aluminum are layered together to make
cartons: A typical shelf-stable carton averages 74 percent paper, 22
percent plastic, and 4 percent aluminum. A familiar form of this packaging
is unrefrigerated soup or wine cartons.
Refrigerated cartons skip the aluminum and usually
contain an 80 percent paper and 20 percent plastic combination to hold in the
liquid. The Carton Council of Canada provides extensive information
about the composition of
different types of cartons and their recyclability.
Source: Carton Council
Pak is just one example. Many other products are allowed to have recyclable
labels on them, and yet they rarely end up being recycled. Even though that’s
the case, the companies that create these products want us to believe that
recycling is good and vital for us. By doing that, they keep us wanting to buy
their products. Because for as long as we are incredibly eco-friendly, we will
continue to purchase their products, knowing that what we throw them in the big
blue bin will that will send them to the recycling plants. It’s a win-win
situation, the companies make money, and we are all eco-friendly in the end.
But, as you can see, we aren’t, not really.
if so much of the garbage we make ends up in a landfill or the ocean, is there even
a point to recycling? Yes, there is.
though the big truth is that so little of what’s supposed to be recycled ends
up being recycled, it’s still vital for us to keep recycling our waste. None of
this changes the fact that a lot of the garbage we create ends up in the
recycling plant. And even though a large portion of it doesn’t, that shouldn’t
mean we should stop trying altogether. The little effort we make still means
something. And it’s not like we can stop buying everything just because we know
it might not get recycled.
we really need is for the FTC to start making better rules. We need those
guidelines to be stricter so that companies are forced to create products that
will always end up recycled. We also need them to enforce real penalties and
impose massive fees for those that don’t follow the guidelines.
we also need companies to start finding ways to deal with the plastic and other
waste they create that ends up in the landfills and oceans. They are the ones
causing the biggest problem with the waste crisis we have today.
also need consumers to buy less plastic.
Switch to cans and glass whenever you can. Almost everything you can buy
in plastic is available in glass or cans.
Ask your retailer to purchase more can and glass beverages. You have responsibility too.
feel that the first step towards real change is for all of us to learn the
whole truth. Once we do, we can start spreading it. The more people who know
the truth and react to it, the more the government and the companies can work
towards fixing the mess they created.
the meantime, you should keep following my blog because more stories like this one are going to follow!
we’ve already reached the sixth article in the series. The beverage industry is
big and has a lot of different products that deserve to have their own piece.
After the bit on energy drinks, it’s time to cover other sweet beverages that
so many people around the world adore, some maybe too much! I am, of course,
talking about the smoothie, the delicious drink both kids and adults love.
cover the origins and the history of the beverage, its development, where the
industry is today, and of course, the most popular brands. Let’s begin.
What Is a Smoothie?
already talked about juices in general, but smoothies
and other similar drinks didn’t get their fair share. You should take a look at
that article if you want to learn more about juices, but for now, we’ll
concentrate on smoothies now.
smoothie is in many ways a juice, but it’s also very unique, as well. It’s
always made from either pureed raw fruits, vegetables, or even dairy
products. With so many different foods existing in these categories, the
variants of smoothies are almost endless. People tend to make their own types
as well, including other products and creating something new and unique by
simply mixing it all in a blender.
smoothies we see today have evolved a lot, and they tend to include additional
ingredients like sweeteners (sugar, honey, stevia), fruit juices, water,
crushed ice, different powders, seeds, nuts, and more.
main thing that connects all smoothies is that they are supposedly very
healthy. However, that all depends on the ingredients being used. We’ll cover
the health benefits of smoothies later on in the article.
The Origin of the Smoothie
you can expect, due to the simplicity of the drink, smoothies have been around
for centuries. Many cultures across the globe have been making pureed fruit
drinks for ages, like the people of South America, for example.
Indian subcontinent has its own form of a smoothie and has had it for a long
time. It’s called Lassi, a yogurt-based blend that also uses
water, spices, and often fruit. The mango-based sweet lassis are more like fruit
infused milkshakes, which brings us to one thing that must be mentioned –
milkshakes and smoothies are two distinct beverages that shouldn’t be grouped
into one category, despite their apparent similarities. The main difference is in the fact that smoothies
can be meal-replacements, as they are rich in vitamins and minerals, while
milkshakes are more like deserts. Smoothies are often fruit and vegetable based
while milkshakes are often ice cream based.
I digress. Smoothies, as we know them today, were first made in the 1930s. The
name smoothie came to be a few years
earlier, but it wasn’t first used to describe the drink we know today. The word
was only used to describe a person who is self-assured and suave, especially
when communicating with the opposing sex.
very concept of the smoothie we know today was accidentally created by a man
called Julius Freed in the 1920s. He suffered from a sensitive stomach, and he
found that a fresh orange juice that’s more bubbly and less acidic was
something that he could enjoy. So he created Orange Julius, which is today one of the
longest-running fruit drink makers in the world. As of 1987, Orange Julius is a
subsidiary of Dairy Queen, which is a subsidiary of
The Influence Blenders Had
(and Still Have) on Smoothies
first smoothies that followed were fairly simple. They only had fruit, fruit
juice, and ice, but they were still very obscure, especially in the United
States. Until the blender was first made, making smoothies was virtually impossible
in America. In fact, the origin of the smoothie is closely tied to the origin
of the blender. People were not really interested in smoothies before the
blender – it was this device that made smoothies widely available to the
first blender was made by a Polish-American chemist, Stephen Poplawski, with
his Stevens Electric Company in 1919. However, it was a simple drink mixer, and
Fred Waring made the first real blender in 1937. The Waring Blendor (and no, that is not a spelling
error) popularized the smoothie in the United States during the 1940s. Other
blenders quickly followed, and they further spread the popularity of the drink.
It’s important to mention the fairly recent Vita-Mix, a blender that genuinely
revolutionized the smoothie industry. It was made to be powerful enough to
grind all the ingredients (even raw vegetables and nuts) into a smooth paste,
making it perfect for making smoothies.
Further Development of
first smoothies were, as we said, fairly simple. The leading marketing
connected to them was simple, as well. Most smoothies were marketed as a tasty,
refreshing beverage that can quench your thirst. They still had a ways to go
before becoming the meal replacement beverage we know today.
about healthy, the hippie culture had a significant influence on the evolution
of the smoothie. In the 60s and 70s, the U.S. was witnessing a sort-of rebirth
of vegetarianism and the rise of veganism. Hippies and others propagated
healthy living and healthy diets. That made many turn to organic and natural
products that would keep them healthy and fit.
caused many businesses to start opening health food stores across the country,
and these stores started selling blended fruit drinks.
LaLanne, an American fitness and nutrition expert and motivational
speaker, also had a significant influence in popularizing smoothies and other
healthy juices. He is often dubbed as the Godfather of Fitness, which should
help you understand how influential he was in the 50s, 60s, and 70s. He started
promoting health and fitness before celebrities who are today well-known as the
leading promoters. He was also the first person in the U.S. to open a gym and
health food store. What’s more, he was the first to discover the weight loss
meal replacement drink and created several smoothie recipes that many still use
to this day.
The Smoothie King Franchise
discussing the history and evolution of the smoothie, we cannot skip the
Smoothie King franchise.
man named Steve
Kuhnau experimented with smoothie recipes for years, and in 1973 he
finally made one that he could truly enjoy. You most likely think that he
probably had a sensitive stomach like Julius Freed, but Steven was actually
lactose intolerant. He wanted to drink something similar to milkshakes that
many others around him were able to drink, so he invented his own drink. He
mixed fruit, various nutrients and vitamins, and created a custom blend that is
known to many today. The drink turned out to be very delicious, and it also
regulated his blood sugar to an extent. He decided that his drink was a good
business idea and that others should have a chance to enjoy it, so he created
King company that still exists today.
decided on the word smoothie, as his primary demographic were hippies, who
already loved the health and fitness benefits these types of drinks provided.
Plus, the term was already well-known among the hippie community and many
others who loved similar health foods and drinks.
first store was opened in 1989, and in 2003, the company went international. In
2012, it was acquired by a South Korean franchisee, who then popularized the
drink in South Korea. As it was spreading across the United States, it
eventually made the term smoothie a
2018, the franchise opened its 1,001st store, and now it boasts
revenues of almost half a billion dollars annually.
Other Popular Smoothie Brands
Odwalla company was established in 1980 as a seller of food bars, juices, and
smoothies. The first Odwalla products were marketed as a way for people to break
free from over-processed foods that exist everywhere.
company expanded massively in the 1990s, but it suffered some losses when it
was discovered that one of its batches was contaminated with E. coli. It took
some time for the company to rehabilitate its brand. In 2000, they acquired
Fresh Samantha, another juice and smoothie company. They soon shut down the
Fresh Samantha brand and started selling everything under the Odwalla brand.
was soon acquired by the Coca Cola company in its effort to move into the
non-carbonated drinks industry. The Odwalla brand is still connected to its
Superfood smoothie line of drinks.
Naked Juice brand was born in America in 1983 as a company that makes juices
brand started small but quickly expanded. Jimmy Rosenberg and David Bleeden
created the first fruit juices with the Naked Juice name and sold them from home. As
they expanded, their company reached massive heights, and their main rival
became the industry leader Odwalla.
Coca Cola had purchased Odwalla, it didn’t take long for its rival Pepsi to buy
Naked Juice. The acquisition enabled Naked Juice drinks to be sold across the
United States, Canada, and the U.K.
company today has more than 20 different drinks, some of which are in juice
form, while others are smoothies. All drinks are 100% fruit and vegetable
these two and the other brand names we mentioned, there are plenty of other
Bolthouse Farms – known for carrot
Dr. Smoothie Brands – known for
smoothie powder mixes without artificial ingredients
Jamba Juice Company – sells all
sorts of fruit and vegetable smoothies, protein smoothies, and others
Tropical Smoothie Café – sells
different smoothies in more than 700 cafes across the United States
Daily Harvest – one of the fastest-growing e-commerce brands that sells
smoothie industry today is quickly growing, mostly because of the growing
popularity of healthy drinks and foods across the globe. The size of the industry is $150 billion and is
expected to grow significantly in the following years.
I was lucky to serve as Vice President of Sales, Marketing, Distribution and Operations at Fresh Samantha/Odwalla and Vice President of Marketing at Naked Juice.
How Healthy Are Smoothies?
supposed health benefits of the smoothie are directly related to what’s
included in each specific smoothie.
smoothies tend to have a lot of sugar and calories, as well. Many smoothies
from popular brands we discussed here are so full of calories that they could
be akin to a couple of chocolate bars.
unfortunate truth is that these smoothies can be a substitute for meals only because
they are large and contain a massive number of calories (often reaching the
of that means that the best smoothies are the ones you make on your
own. You need to try to stick to fruits and vegetables only, without adding
sugars and fruits that have high sugar contents. However, don’t expect such
smoothies to be completely satisfying. The very fact that they are liquids is
enough to explain that they cannot be as fulfilling as solid foods. However,
they will undoubtedly be very healthy, or as healthy as the ingredients in them
history and evolution of the smoothie is a rich and interesting one. Pureed
fruit mixes are as old as many cultures across the world, but the modern
smoothie we know today is not.
as you’ve witnessed, in less than a hundred years, the smoothie industry has
reached tremendous heights. From the humble beginnings of small house brands,
the smoothies expanded as the blender was created. The hippie culture and
health and fitness coaches popularized them, and the brands that followed made
the smoothie a household name.
the industry is continuing to grow at an extremely fast rate due to the renewed
health and fitness craze we are witnessing. There’s no way to tell what will
happen in the near or distant future, but we will be sure to continue following
the trends. You should do the same, as that could help you create
something of your own, maybe even as unique and popular as the brands we
When was the last time you were able to
purchase a soft drink in a reusable glass bottle?
When was the last time you even saw a soft
drink in a glass packaging?
Today, single-use plastic packaging is still
omnipresent, despite our increasing environmental awareness. According to a
World Wide Fund for Nature study, an average person consumes 1,769 tiny
plastic particles and fibers every week just from drinking water. That accumulates to
around a half-pound of plastic every year!
And we aren’t the only ones feeling the
impact of plastic. We might be the last link experiencing the results in the
huge chain that makes up our environment. Unfortunately, the beverage industry
plays a significant role in plastic pollution of the Earth. Let’s have a closer
look at how plastic impacts our environment and whether we could turn the bleak
trend around by going back to glass bottles.
In the ‘60s, plastic waste was observed in
the oceans for the first time, which ended the reputation of plastic materials
as entirely positive and great to use. Even though plastic helped our
industrial advancement, especially in the years after World War II, we did not
have enough foresight to predict its environmental impact.
And it is dire, mostly because that plastic,
made from synthetic materials not found in nature, can take forever to
decompose on its own. Most plastic bottles take at least 450 years to biodegrade, and
only if they weren’t made with Polyethylene
Today, plastic pollution is a huge problem —
it has contaminated our oceans most of all. Toxins from plastic find their way
into plankton, which is the base food of most marine ocean species. It travels
through the entire food chain, ending up on our own tables.
But our air and land are also polluted. When
plastic is burned to dispose of it, toxins are released into the air. While it
waits for its turn to be disposed of in landfills, we end up needing more and
more space for storing garbage.
According to Science (website), about 8 million metric tons are
thrown into the ocean each and every year. This is the equivalent weight of
approximately 25,000 Empire State buildings (website). Even with current recycling and
conservation efforts, the amount of plastic in the oceans will increase 10
times by 2020 (website) and by 2050 there will be more
plastic in the oceans by weight than fish (website). Recently, a dead whale in the
Philippines contained more than 88 pounds of plastic in its stomach (website). Has anyone asked what happens to
that plastic when we eat the fish that live in our oceans?
The global annual production of plastic exceeded 350 million tons in 2013. By 2015,
the world had produced 7.8 billion tons of plastic. Back in the day, single-use
plastic seemed like a great idea — but we are overproducing it, drowning in it,
and making the entire planet sick in the process. And it is time to re-think
single use plastic beverages. Recycling
has failed to fix the ultimate problem.
According to Greenpeace (website) and the Breakfree
from Plastics Movement (website) the top four
plastic polluters in the WORLD are, from highest to lowest, Coca Cola, PepsiCo,
Nestle and Dannone.
conversation is not simply about the birds and the bees or “fishees” in the
ocean. This conversation is about the
world in which human beings live and the net effect plastic has on human
beings, current and future generations. It is impossible to argue that plastic
is good for mankind. It is convenient
and it is less expensive, but that does not make it acceptable. Food and
Beverage companies need to take responsibility for the damage they are doing to
promote their bottom line.
Use of Plastic in the
The beverage industry is one of the major players in the plastic
packaging market — especially the companies that produce soft drinks, like
Coca-Cola and PepsiCo. According to Greenpeace, Coca-Cola Company alone
produced more than 100 billion plastic
bottles in 2016. And if we compare this statistic to the data stating that over
90% of plastic isn’t
recycled, it becomes easier to put the beverage industry plastic pollution into
In the earlier years, these big names in the
industry committed to plastic, believing (or simply stating) that they would
increase their efforts to reclaim and recycling it. However, with a lack of
deposit systems and financial incentives to recycle, the system ended up being
wasteful. Around 70% of bottles are never reclaimed, which leads to a low
recycling rate. According to Euromonitor data, less than 7% of recycled bottles
were turned into new bottles.
Beverage giants like Pepsi are aiming to start using biodegradable
plastic. However, according to some experts, this will take a long time to
accomplish, because the packaging must still be able to preserve the contents.
What’s more, even biodegradable plastic can release damaging
gases into the air, such as methane.
the Use of Plastic
Slowly but surely, the public opinion grows
harsher towards plastic, especially single-use plastic that is most responsible
for pollution. More and more initiatives against it are cropping up, and we
might soon ensure that the industry as a whole takes a turn to a different
One of the most notable ones is the New
Plastics Economy Global Commitment, which was launched in 2018 by Ellen MacArthur
Foundation (EMF) and UN Environment. It has 250 corporate signatories,
including Danone, PepsiCo, and Coca-Cola Co.
All of the signatories committed to a few
decisive actions to complete by 2025:
to take action to eliminate unnecessary or problematic
to move away from single-use models towards reuse models
where that’s possible;
to use recyclable content in all their plastic packaging;
to make 100% of their plastic packaging reusable,
compostable or recyclable.
While these efforts to make plastic packaging
recyclable and to improve our recycling systems are a step in the right
direction, perhaps we need to look away from synthetic substitutes and slightly
different alternatives. There are much more sustainable packaging solutions,
one of which the beverage industry has used in the past. Of course, that would
be glass packaging.
Use of Returnable or
Recyclable Glass Bottles
In 2012, we saw the last ever returnable
glass Coca-Cola bottle pass away into beverage history. Soft drinks and glass
bottles used to be great friends in the early days of the industry, as the
glass bottles were able to endure the pressure of carbonation.
However, the practice of returning glass
bottles had nothing to do with sustainability or environment preservation back
in the day. The reasons why consumers were incentivized to return glass bottles
to the manufacturer with a bottle refund fee were the price and difficulty of
the manufacturing process. The bottles were therefore considered company
property, and consumers would return them to be refilled and reused.
Eventually, the glass bottle was overshadowed
by the plastic model, as it was much easier and less expensive to transport
plastic safely. Plastic bottles were considered to be more lightweight,
resistant to breakage, and therefore superior in every way when compared to
glass bottles. The environmental impact wasn’t considered or analyzed.
Benefits of Reusing
What beverage companies were unaware of was
that the practice of reusable glass bottles helped keep excessive amounts of
waste from the landfills. But as it turns out, plastic isn’t the superior
packaging material in any aspect other than weight and resistance to breakage.
Glass bottles are more hygienic, and more capable of preserving the contents without a change in flavor, strength,
and aroma — not to mention their aesthetic appeal.
Overall, there are multiple benefits to
returning to the practice of using glass bottles for the packaging of soft
drinks. Perhaps the biggest obstacle to returning reusable glass bottles as the
industry standard is the way things are done nowadays.
Since there is no standard glass packaging, every bottle looks
different. That makes reusing more difficult, as we have to sort our glass
bottles meticulously to determine which ones we can recycle, and which ones we
can return and where. The process for the consumer isn’t straightforward — but
could it become more so?
Industry Start Using Glass Bottles Again?
If we take a look back, we could find the
time where most liquids were packaged into glass bottles to be refilled and
reused, and learn from it. Before World War II, that used to be the industry
standard. However, all glass bottles were identical and therefore, easily
That would make the process easier to
re-implement today. Beverage companies tend to avoid reusable glass bottles
because the difference in design requires extra efforts in sorting. What’s
more, collecting and transporting reusable glass bottles requires more storage
facilities and labor. For most beverage companies, that would mean involving
the retailers into the collection and shipment, which overly complicates the
process, especially when compared to single-use plastic.
However, it would still be possible to reintroduce reusable glass
bottles as the industry standard. It might take some time, but the results are
worth it: 93% less energy consumed by a refillable bottle that can be reused 25
times, as opposed to one-way glass bottles. Of course, when compared to plastic
it becomes even more evident how much better reusable glass bottles are: the
use of energy in MJ and the CO2 equivalent of its Global Warming Potential is the lowest of all container materials.
Bottles and the Glass Bottle Market
Reusable glass bottles will be the clear
favorite if we wish to implement more sustainable practices. However, it would
require preparation, as we would have to standardize our glass containers to
make the process easier.
Today, companies that make refillable glass
containers have packages of different sizes and shapes, even colors. This might
be a contributing factor in the low return rates of refillable glass bottles
(that also contributed to the eventual decrease in their use).
But what if bottles were standardized, and
returned locally for sanitization and refilling? Then we could implement the
reuse of glass bottles on a bigger scale, and ensure that one bottle does get
returned 25 to 30 times to maximize sustainability.
The glass bottles and containers market is
also growing, and showing potential for more progress thanks to European
consumers. It’s predicted to reach $76 million in value
by 2024. Most of it was glass for recycling and not refilling — European average recycling
rate is an estimated 54%,
as opposed to the reuse rate of 7%.
Aluminum Cans are Another Possible Solution
According to Chasinggreen.com, aluminum is 100%
recyclable and can be recycled almost indefinitely without loss of quality or durability. They
can be recycled, repurposed, and back in the store in as little as two months
and the average recycling rate of aluminum cans 68%, the highest rate of
recycling of any resource. The use of recycled aluminum in manufacturing
utilizes 95% less energy than creating aluminum from raw materials.
However, there is also a negative side of
aluminum cans. The aluminum industry was responsible for 140 million tons of CO2
production in 2005 alone and it is a non-renewable resource. It also takes 2-4
tons of bauxite to produce just one ton of aluminum through smelting and
refining. Aluminum production spends over $2.3 billion annually for energy.
Most of that energy is used to create aluminum: over 1 quadrillion Btu of
electricity a year and some research suggests that BPA, a chemical lining found
in some aluminum cans, may pose health risks.
What Consumers Think
One of the most critical pieces of the puzzle
will be the consumer, requiring a change in behavior to move from pollution to
sustainability. The good news is that consumers are becoming more
environmentally aware and putting more stock into sustainable products and
According to a report by Pro Carton, 75% of European
consumers have stated that the environmental impact of the packaging of a
product affects their purchasing decisions. What’s more, they are also
influenced by the media coverage of pollution, especially when it comes to
The majority of consumers tend to prefer more
environmentally-friendly options while shopping, especially if it doesn’t cost
them much extra to help preserve the planet. However, that doesn’t mean they
aren’t prepared to pay more: 77% of Pro Carton survey responders said they were
prepared to do so. In addition to that, 58% of them would support increased
taxes on non-sustainable packaging in order to incentivize brands to think
harder about their environmental impact.
All of these statistics are very encouraging
and clearly show that we’re ready to start making crucial changes. Even the
major players thinking only about profit can benefit from meeting consumer
demand for sustainability.
It’s Time for Glass
Can the beverage industry’s use of
pollution-inducing plastic packaging end? It certainly can. While there are
some disagreements on which materials should
replace plastic, the message is still loud and clear — beverage companies and
entrepreneurs have to change their ways.
Glass packaging, especially reusable glass
bottles, could be the answer to the environmental crisis we now face. With a
low carbon footprint and multiple other benefits regarding the quality of
packaging, glass would be a great choice. And if we made an effort to make
reusing glass bottles more accessible and more standardized, market research
shows that consumers would rise to the occasion and help make it the new
Reducing plastic pollution should be one of
the main priorities of the beverage industry. To accomplish this task, now
might be the time to start using glass again.
It’s our responsibility as beverage industry leaders,
entrepreneurs, and consumers to demand and facilitate change. Today, every link
of the beverage industry chain might be ready to commit to making this change a
Getting rid of the beverage industry’s share
of plastic pollution by implementing more sustainable options, glass bottles or
even re-usable glass bottles, might be of utmost importance for the future of this
blue planet. If we don’t turn away from plastic now and start repairing the
damage we’ve made, it might be too late in a few decades or even a few years.
It is time to admit the conversion to plastic
from glass has failed and these companies continue to fail mankind in favor of
profits. Human beings are almost equally complicity by purchasing these
products. It is time for the Big Four to eliminate plastic products and force
competitors to convert as well. It is
time to end plastic for profit over convenience.
In the food and beverage industry, even the giants can have a hard time developing and launching new products. However, their troubles are usually entirely different from that of a food and beverage entrepreneur. These huge companies have all the advantages of troves of data, experienced marketing departments, and plenty of resources to make the new product succeed. But they still fail.
In fact, according to multiple sources, approximately 80% of new products developed by large food and beverage companies end up failing. This is a staggering statistic that perfectly showcases the scope of the problem. But why does this happen so often, and is there a solution that can turn this trend around? Let’s have a closer look at why large food and beverage companies fail at product development:
Big Companies and Innovation Struggles
As technology began to advance, most innovation in the food and beverage sector was tied to finding ways to prolong a product’s shelf life or get it to consumers faster. But today the market’s needs and appetites have grown way beyond this, especially as the consumers’ attitude towards food and nutrients changes.
Consumers are becoming more aware that what they eat and drink has a significant impact on their health, so they are seeking out the best possible options. That’s why large companies that don’t have a lineup of healthy, good-for-you products are finding themselves in a problem when developing new products. And unfortunately, the vast majority of big food and beverage companies falls into this group, as the trailblazers of new healthier trends are usually smaller businesses and food entrepreneurs.
To Reformulate or to Relaunch?
According to IRI, of 10,000 new products that are launched every year, as much as 90% fails to achieve sales goals. In fact, many of them aren’t even around two or three years down the road, which makes launching entirely new products a risky undertaking for most companies. In most cases, they decide to reformulate or relaunch their existing products to make them more appealing to the changing public opinion on how our food and beverages should be.
If we take a look at Consumer Good Forum statistics, we can see that 66% of their members have reported having reformulated some of their products in 2016. Some of the most common changes implemented in product reformulation are reducing the amount of sugar and sodium, adding vitamins, or using healthier alternatives to certain staples (such as switching to whole grains).
Declining Sales and New Product Launch Fails
The main reason for relaunching existing products is declining sales. Between 2012 and 2015, the U.S. retail sales of the top 25 food and beverage giants have gone down from 66% to 63%, according to the study Is Big Food In Trouble by The Hartman Group and A.T. Kearney.
However, the need for change hasn’t prevented new product development and launch fails. A few reasons stand out. There were cases of companies making the wrong conclusions on what the market needed, developing products that didn’t fit with their brand image, and choosing the wrong trends to chase.
Wrong Conclusions on Market Wants and Needs
Despite having a wealth of data at their disposal regarding products, taste tests, and market research, sometimes companies just fail to ask themselves whether someone will be willing to buy the product and at what price.
For example, let’s have a look at Coca-Cola’s C2, their attempt from 2004 to gain the favor of a target market that’s been avoiding their products. C2 was meant to be a middle ground between classic Coke and Diet Coke. The idea was to capture the interest of 20- to 40-year-old men, who were mindful of their calorie intake while avoiding Diet Coke because of its general appeal to women.
However, C2 only had half the calories and carbs of a classic Coke — it wasn’t a complete no-calorie version like Diet Coke. As such, its qualities weren’t distinctive enough to allow it to stand out in the market, even if it did (in theory) need a similar option. The target consumers simply didn’t find it appealing enough.
Just because a Company spends a lot of money on or does a lot of consumer research doesn’t mean they are correct. If that were true, Coke and Pepsi, and other conglomerates like them, would never fail. But that is not the case.
Research needs to be combined with gut instinct to be successful. If you look at the most successful, “new”, innovative and disruptive brands, none of them used expensive and extensive consumer research in the beginning:
Amazon Bai Boom Chicka Pop Deep River Snacks Dirty Lemon Dirty Potato Chips Fiji GT Kombucha Kettle Chips Keurig Liquid Death Mama Chia Monster Naked Juice Netflix Perky Jerky Pirate’s Booty Red Bull Smart Water Sophie’s Kitchen Starbucks Vita Coco Vitamin Water Voss Whole Foods Zico
The Product Doesn’t Fit with the Brand
Big companies also face difficulties trying to expand their lines or launch new ones with products that stand out from what they were known to do. When many companies first reformulate their existing lines and launch new products that are more in line with the new brand image, there are sometimes cases where the consumers aren’t prepared for the change.
More often than not, these fails come from a brand branching out into the food and beverage industry — such as Colgate’s frozen lasagna or Cosmopolitan’s yogurt. However, that isn’t to say that food and beverage giants are immune to developing products that just don’t fit with the brand image, whether that’s in a big or a small way.
Trying to Capitalize on a Trend
Finally, one of the biggest and most frequent causes of new product development fails is chasing the wrong trends or fads. When a company is too early or too late to the current consumer preferences party, it inevitably brings low interest and even lower sales. Trends like low-carb diets have proven fleeting, which is something Coca-Cola has felt with their C2 release as well.
However, some notable innovations are still prevalent in the food and beverage industry. Alternatives to dairy, Greek yogurt, free-from foods, plant-based protein suitable for a vegan diet, etc. have mostly been brought on by smaller companies or entrepreneurs. It’s therefore essential for food and beverage giants to correctly interpret their market data, and accurately predict the coming market trends that are here to stay.
Key TakeawaysBig food and beverage companies and smaller businesses alike need to watch for industry insights and anticipate market trends. Staying true to your brand is more important than ever, as that prevents consumer confusion or disappointment. However, it’s even more crucial to adapt to the changes in the industry and the growing market demand for healthier food and drink options.
The life of an entrepreneur has plenty of advantages over having a regular office corporate job. Whatever the industry you’ve dedicated yourself to, being your boss can undoubtedly benefit your life. When it comes to the Food industry, it’s attractive because there are so many possible paths to take on the way to building a successful business.
With food, you can start anywhere. Provide catering services, open a small dining establishment or get a food truck going — those are only some of the examples of how food entrepreneurs start their journey. Those who love the business and are passionate about food can get you a long way. Here are five advantages of being a food entrepreneur:
You Can Follow Your Passion
The number one reason why so many food entrepreneurs choose this line of work is that they are passionate about it. And while that may be true for any entrepreneurship, there’s something about food that makes it unique. Food is something us humans cannot live without. According to Maslow’s hierarchy of basic needs, food is on the primary level of physical survival needs, along with a drink, shelter, sleep, and oxygen.
But the satisfying, yummy food — that’s a source of pleasure, ensures there will always be people who are passionate about food preparation and consumption. Following your passion for great food is different from following dreams to become a great artist — not everyone enjoys art, but everyone enjoys and needs food. The best part about it is that you don’t need a formal degree in cooking to make a splash in the food entrepreneurship world, only passion, and talent.
You Can Unleash Your Creativity
A beautiful dish is a work of art. It feeds your body, but also your sense of aesthetic and your soul. Food entrepreneurs often need a place to channel their creativity, and for many of them, that outlet becomes food. It’s not all about decorating a meal, although that’s extremely important in some of the food business areas such as restaurant cooking. A recipe could be artistic too, combining flavors in a way that makes the taste buds tingle and demand more. It could even resemble the most unappetizing thing in the world, but yet, still be delicious.
You Can Listen to Your Customers
In the hospitality industry, catering to your customers is what will keep your business afloat. When it comes to food, entrepreneurs have a unique opportunity to listen to their customers’ wants and needs and incorporate those wishes into their menus. Of course, it would have to blend with the entrepreneur’s tastes and preferences.
Making use of big data analytics in the business can benefit food entrepreneurs, helping them to discern what the customers want and cater to them. For example, one of the trends that have been prevalent for a while has been all about eating healthy. That includes options such as vegan food, non-gluten food, and cutting back on processed sugar. A smart food entrepreneur will pay close attention to the trends in the food industry by analyzing market demands, and structure their business model to reflect it.
You Can Provide Convenience to the Customers
The majority of people nowadays have a chaotic lifestyle. Their focus is divided between work and home life and often riddled by many electronic distractions. Those that are so dedicated to their work life, find it hard to cook their meals, but they still want to eat healthily. That’s an excellent opportunity for food entrepreneurs, who can take advantage of it in various ways. There’s an option of becoming a chef for hire and preparing delicious meals for those that don’t have the time to cook.
Alternatively, you can provide them with convenient pre-prepped meals that don’t take long to put together on the go. The final option which is the more classic one is to open a restaurant. But the customers will have to come to you. Whichever option you choose to provide convenience to your customers, you can make a good business of it as a food entrepreneur.
You Can Give Back to the Community
In the food industry, entrepreneurs have many ways of giving back to the community, which usually also brings them some good PR. In recent times, people have become more concerned about the well-being of the planet and everyone inhabiting it, including both people and animals. Millennials especially love it when businesses they support contribute to a cause that aims to make a difference. Food entrepreneurs that wish to tap into this benefit can donate their surplus food to those that need it most.
Other ways of giving back to the community could include providing culinary education. Preparing food at home saves money, and the youth of America is catching on to that. Those who want to learn how to cook can do so through individual courses offered by food entrepreneurs.
Being a food entrepreneur has many advantages, and it provides you with a lot of options as to where your career is going to go. To summarize, you can:
Benefit from following your passion;
Satisfy your creative needs;
Listen to what your customers need and provide it to them;
Provide customers with the convenience they want in their daily lives;
Give back to the community by donating food and sharing your knowledge.
It’s a rewarding career where you start small with baby steps, but it can evolve into much more than that. Smart food entrepreneurs take their time, listen to their customers and follow the market trends, adjusting them to their sensibilities. When you’re an entrepreneur, the world is your oyster, and that’s especially true for entrepreneurs in the food industry.
To become successful in the food arena, you will need to follow fresh industry insights and come up with ways to capitalize on that knowledge. The industry is continuously growing, which make it an excellent time