Beverages That Are Both Healthy And Taste Good Really Do Exist

Now more than ever before, we must consider the kinds of food and beverages we intake, and if they are bringing value to our bodies. A healthier body, and thus, a stronger immune system can help you live longer and improve your chances of fighting off diseases. With the COVID-19 pandemic outbreak, every American should be reevaluating what they consume and how to improve their overall health. Think of your body as a car. Are you putting good fuel in it? Are you keeping all of the parts in good condition and up to spec? 

There are tons of foods and beverages that are delicious, yet not good for you. It is always a challenge to find foods and drinks that are both healthy, and taste good. That is the purpose of this edition of the blog. We are going to take a look at some healthy beverages that not only provide your body with tremendous health benefits, but taste good too! Spoiler alert, some exist in categories you may not have even been aware of. 


Kombucha is a fermented tea that has been around for thousands of years. Rich in probiotics and antioxidants, Kombucha can help fight disease and kill harmful bacteria in your body. In addition, it has been proven Kombucha tea has many of the same benefits as green tea. Those include aid in weight loss (boosted metabolism) in addition to lowering the risk of heart disease. If all that wasn’t convincing enough, studies have shown Kombucha can slow the digestion of carbs, which reduces blood sugar levels. This is particularly beneficial for those who suffer from Type 2 Diabetes. 

Product Feature – Mother Kombucha 

Mother Kombucha features two Kombucha based products — a Kombucha tea and their “Agua Bucha” which is a Kombucha infused sparkling water. 

The Kombucha tea comes in a recycle friendly glass bottle and features eight different crisp and refreshing flavors. There are only 35 calories or less per bottle, and it is USDA Organic, Vegan and Kosher Certified. All the benefits of Kombucha combined with great taste is what makes Mother Kombucha so great. Turmeric Ginger Lemonade, Goji Grape, Lavender Mojito and Hopped Passionfruit are just some of the 8 delicious flavors you can choose from. The Agua Bucha is a healthier version of sparkling water — with natural organic acids, B vitamins, 4 calories and 1 gram of sugar. They have three flavors – lemon, key lime and grapefruit. 

Alkaline Water

Alkaline refers to the pH level of a substance. It is measured on a scale of 0-14 – 0 being the most acidic, 14 being the most alkaline. Normal tap water is usually around a pH level of 6.5 to 7. The more alkaline the water is, the better it is for you. Water with high alkaline levels have health benefits that include anti-aging properties, colon cleansing properties, higher hydration effectiveness, immune system support, detoxification properties and can even aid in weight loss. It is worth noting that scientific evidence is still developing on many of these proposed benefits, however higher alkaline levels are proven to be better for hydration than acidic products. 

Product Feature – AlkaWonder

With a pH level of 9.4, AlkaWonder ranks among the highest levels of alkaline waters on the market. They’ve won the International Taste and Quality Institute’s Superior Taste Award three years in a row (2018-2020) and are the official hydration partner of Zumba. Other known brands such as Fiji Water and Evian feature products that range in the mid to upper 7 levels of pH. The product is naturally high in pH levels which is actually different from other artificial alkaline waters that run through a mechanical intervention process. 

Hydrogen Water

Hydrogen Water is true to its name, water, with extra hydrogen molecules added to it. Like alkaline water, hydrogen water due to its molecular compounds can provide additional benefits than just regular water. Some studies suggest that drinking hydrogen water may decrease the effects of oxidative stress, improve metabolic syndrome, and boost athletic performance.

Product Feature – HyVida

HyVida is a canned sparkling water that is both hydrogen and magnesium infused. It comes in three refreshing flavors – organic raspberry, organic lemon-lime, and pure sparkling water. With no calories, sugar, or carbs HyVida is a great healthy alternative to regular water boredom, especially if you’re looking for something bubbly. 

Bottled Water

We’ve covered why water is good for you. But what if there was a bottled water product that has all the natural benefits of bottled water, and is good for the environment too?

Product Feature – Simply Rain

Simply Rain bottled water is single sourced from Montana springs, and comes packaged in an aluminum bottle. Why is aluminum packaging more beneficial? It stays way cooler for starters. In fact 1300x times cooler than bottled water. Additionally, plastic water bottles contain water with microparticles that leaked in via the plastic material. Water packaged in aluminum eliminates all potential for microparticles that make drinking water less pure. Finally, aluminum is recycled more effectively and more often than plastic. We’ve already spoken in previous blogs about the global waste problem we have mainly due to plastic. Utilizing reusable aluminum helps lessen the damage one bottle at a time. 

Sparkling Water

Sparkling water isn’t necessarily a health boosting product, but it is a healthy alternative to sugary soft drinks. Some studies have shown that sparkling water can play a positive role in digestion as well. It may improve swallowing, increase feelings of fullness, and reduce constipation.

Product Feature – Sovany Sparkling Water

Sovany comes in four crisp and delicious flavors; brilliant orange, ingenious apple, remarkable raspberry, and standard sparkling water flavor. The packaging is recycle friendly, and all of the ingredients are organic Non-GMO. On top of the refreshing taste, there are just 20 calories per can and only about 5 grams of sugar. It’s the perfect drink mixer or soda alternative. 

Coconut Water

Coconut water has gotten pretty trendy over the last decade. It is a great source of vitamin C, fiber, antioxidants, and other beneficial nutrients. It has proven to help blood sugar control, and also has been found to be a great recovery drink for dehydration or replenishing electrolytes. It’s one of the many products that should replace Gatorade on the sidelines of sporting events. The fact that it is low in calories and carbs is also a big plus for those watching their intake and trying to maintain or lose weight.

Product Feature – Eliya

Eliya coconut water comes in one organic flavor of natural coconut water. There are no added sugars, it is USDA Organic, Gluten free, vegan friendly, and every batch comes from the King Coconut of Sri Lanka. The product has more potassium than a banana, the same amount of calcium as a half a cup of milk, only 50 calories and just 8g of natural sugar. Another plus about this product is that it comes in a glass bottle, making it easy to recycle and thus helping our environment. 

Cactus Water

Here is a very unique and relatively unknown health beverage. Cactus water is loaded with health benefits so long as the product isn’t loaded with added sugars. As cactus is a prickly pear fruit, it is loaded with anti inflammatory antioxidants, and also contains magnesium and potassium. As a result, cactus water has been found to have a positive effect on skin health, reduce the effects of type 2 diabetes, and it has also been called a hangover cure. 

Product Feature – Cactus!

Here is a new organic brand that you likely haven’t seen, but will need to try. ‘Cactus!’ comes in three delicious flavors; organic lime, papaya and watermelon. There are only 30 calories per can, and the added sugar is all organic agave (5 grams). Non-GMO, Kosher, Vegan, Gluten Free, Recyclable — this product has everything from great taste to the myriad of health benefits that come from cactus leaf juice. Don’t be late on the trend where cactus water becomes the new coconut water. 

CBD Beverages

Becoming more popular by the day are CBD-infused drinks. CBD beverage enhancers are a form of CBD where manufacturers process it into tiny particles that one adds in their drinks. Users prefer CBD beverage enhancers because they release CBD in small doses, thus allowing the body to benefit from its health effects throughout the day. Some of those benefits include pain and inflammation relief, better sleep, stress relief, and energy boosts. 

Product Feature – Wowie (By Tranquini)

Wowie is a product from Tranquini. It was designed as a stress relief beverage made with Hemp and Herbal Adaptogens that help to reduce anxiety, aid focus and promote a sense of calm. It comes in mango lime, citrus mix, watermelon mint, and coconut strawberry flavors. There are only 20 calories per can, and 3g of carbs and sugars. 


Probiotics are loaded with health benefits, most notably for improving gut health. The importance of gut health is often overlooked. It affects everything in your body. A healthy gut (microbiome) contains healthy bacteria and immune cells that ward off infectious agents like bacteria, viruses and fungi. A healthy gut also communicates with the brain through nerves and hormones, which helps maintain general health and well-being. With that said, your gut health literally can affect your mood, your thought process, and your metabolism. There are numerous strains of probiotics that 

Product Feature – GoodBelly 

GoodBelly has a plethora of probiotic products in both the food and beverage space. They feature juice drinks, shots, supplements, yogurts and other foods as well. Being that this blog is about beverages, let’s look at the Juice Drink. There are 9 refreshing Juice Drink flavors including; peach mango orange, strawberry banana, and blueberry acai. Each has 20 billion live and active probiotic cultures per serving and is safe and effective for naturally steadying the gut microbiome. There are gluten free options, as well as no sugar added options. All flavors are USDA Organic. 

Calamansi Beverages

Here is another unique beverage from an exotic fruit called the calamondin fruit that is mainly found in Asia. It has been shown to help; lower cholesterol, strengthen immune systems and boost energy due to high Vitamin C contents, in addition to being high in antioxidants as most citrus fruits are. 

Product Feature – Brooklyn Crafted Calamansi-Ade

The Brooklyn Crafted Calamansi-Ade is a different twist on lemonade with more health benefits, and equal if not better taste! Refreshing, nutritious, and in a recyclable glass bottle, this product is both sour and sweet. It comes in five flavors including a ginger infused flavor that combines the benefits of both calamansi and ginger in one tasty trink. 

Cinnamon Beverages

You know the delicious taste of cinnamon, perhaps from a dessert, or in a cappuccino. But did you know the sweet spice actually has significant health benefits as well? In people with type 2 diabetes, 1 gram or about half a teaspoon of cinnamon per day has been shown to have beneficial effects on blood markers. Cinnamon also has anti-inflammatory properties similar to probiotics. 

Product Feature – Brooklyn Crafted

In the same glass bottle as their calamansi-ade, Brooklyn Crafted returns with another product feature. These products are more like a light cider that are delicious both hot and cold. All natural cinnamon with all the wellness properties of the spice. 

The Shift To Virtual Work Environments And How It Could Benefit Your Company


The outbreak of the COVID-19 virus has, and is still changing the world as we once knew it. While we are learning more about how to live with the virus in our day to day lives, we are still far from out of the woods, and there will be permanent changes in both business and society as a result. As far as business goes, one of the top trends amid the pandemic has been the transition from offices to a work from home environment, and the transition from in person meetings to utilizing tele and video communication. 

More people are working from home, thus, in order to effectively communicate within a company, video calls via Skype (Microsoft) and the rapidly growing Zoom platforms have become the new industry standard. Zoom’s stock price has increased over 300% since February just to give you an idea on how much the company is growing.

Additionally, business travel is on a downward trend as is travel in general. So, to maintain relationships with clients and meet with prospective clients, the use of platforms like Skype and Zoom have become far more essential for businesses to keep operating. 

This probably isn’t anything you don’t already know. If you are a broker, a brand, a salesman, a consultant or a distributor, you probably had already been using these communication mediums prior to the COVID-19 outbreak, and even more so since. The idea behind this blog post is to help provide you with some tips and strategies to best use these services to your benefit, while identifying the pro’s and con’s of a more virtual work environment. 

Products That Can Help Improve Your Meetings

Before you even begin your meeting, you’ll want to make sure you’ve already set yourself up for success. We’ll talk about work related preparation later on. In this section, we take a look at some products that will improve your meeting presentation and ability to communicate efficiently to improve overall meeting quality and results.  

External Camera 

An external camera can help eliminate pixelation and camera lag giving the meeting a more “in person” and professional feel. If you find you are now doing most of your work communication virtually, the short term investment could pay dividends in the long run. There are several quality options in the $75 – $150 range. Here are a few examples. 

Click Here To View On Amazon

External Microphone

Dedicated external mics are another way to quickly give your setup a big boost for relatively low cost. Clearing up any feedback or microphone lag will increase meeting efficiency and help eliminate those “can you repeat that” moments. Some of the aforementioned cameras can be packaged with external microphones for a good value buy, there are a few other individual options here as well. 

Click Here To View On Amazon
Click Here To View On Amazon
Click Here To View On Amazon


Same concept as a microphone applies to headphones. The message is critical. You want to be able to communicate it and receive it well. Things we take for granted in face to face meetings are slightly more complicated in a teleconference setting. Someone may be outside cutting the lawn next door, or kids may be running around the house. Quality headphones ensure you receive the message clearly, and limit noise distractions around the home office. You don’t have to go crazy spending on them either. Here’s a few cost efficient products that can also double as a headphone & microphone combination. 

Click Here To View On Amazon
Click Here To View On Amazon
Click Here To View On Amazon

Lighting Additions

Getting a couple of lights that you can move to where you need them most is good. You are a professional and you need to look like a professional. Amazon offers a wide range of lighting kits that fit the bill, or you can even do pretty well with just a couple of Philips Hue lights in gooseneck lamps positioned correctly and adjusted to the right temperature and brightness.

Click Here To View On Amazon
Click Here To View On Amazon
Click Here To View On Amazon
Click Here To View On Amazon

Teleconferencing Like A Professional

Now that we have improved our resources to hold higher quality video conferences, let’s take a look at some of the best practices for video communication. The goals of your meeting don’t change even though the setting has. In the virtual space, there are new areas you must consider to maintain a professional environment and ensure the meeting runs smooth as you are accustomed to in an office or conference room setting. 

Optimize Computer Performance

Your computer is the technical engine that runs the meeting. Make sure it is operating at top performance prior to starting! Test out your internet connection in advance to make sure you are running a speed that is on par with your regular connection levels. Then go ahead and close out any other applications on the computer you won’t be using for the meeting. Apps can slow down your computer if too many are open at once. Even if Spotify or iTunes are just sitting open in the background, close them out. 

Be Careful Before You Share Your Screen

If you’re going to share your screen during a video call, it’s a good idea to take extra precautions so people can’t see anything private or potentially embarrassing. First, go to your browser and close all tabs, especially anything you wouldn’t want anyone else to see. I also recommend enabling Do Not Disturb mode on your Mac or Windows computer (and your cell phone). This ensures that others won’t accidentally see messages from private conversations that come onto your computer when you share your screen.

Select A Background That Brings Value To The Meeting

Zoom, more notably than the other video conferencing platforms, have great background feature capabilities. For B2B or B2C meetings, having your brand logo in the background, or a welcome sign to a potential client is a great strategy. If you’re holding a staff meeting and want to have a little fun with your employees, “working from the beach” could be great to boost morale. 

And, if you really want to impress, buy a greenscreen.  Zoom offers this option and it makes your logo or background dramatically better.

Here are a few options:

Click Here To View On Amazon
Click Here To View On Amazon
Click Here To View On Amazon

Dress To Impress

Just because you are working from home doesn’t mean you can run video meetings in your pajamas with bed hair. Make sure your personal presentation fits the environment you are meeting in. With that being said, there’s nothing wrong with the buttoned shirt and pajama bottom combo. Comfort is part of the benefit of the work from home environment. Just don’t hold professional meetings and present yourself visually in a less professional manner. 

Try To Limit Noise Around The House If Possible

If you have a private home office you’re already in great shape. If not, don’t stress. Kids may be running around, dogs may be barking, just do the best you can to control the environment prior to starting. If you have to step away for a second to calm things down around the house, no problem. Your colleagues should understand. Muting your mic when you aren’t speaking is a great strategy to limit any unwanted noise as well. 

Be Present As If You Were There In Person

It may be tempting to try and multi-task during a virtual meeting. Checking emails, reading articles, or peeping in on social media. Avoid this as much as possible. You want those on the call with you to feel as if you are present, the same way you would be if the meeting was held in the conference room. Keep your eyes on the meeting, stay locked in and engaged. Also, please don’t eat during the meeting! 

The Benefits Of Telecommunication Within The Food and Beverage Industry

Perhaps one of the silver linings we can take from the outbreak of this pandemic is that – there is tremendous value for companies that are transitioning to a more virtual format in a “work from home” (WFH) environment. In this section we’ll outline where the benefits lie. 

Reducing Office Expenses

With video conferencing starting to become the norm, companies — be it manufacturers, brokers, distributors, or retailers can begin to cut down on office size or eliminate formal offices all together. Let’s say you’re a company on the smaller side, 7-15 employees. If you can move out of an office that you previously needed to fit all of those employees — into a space that is smaller and more cost effective, you’re saving money on overhead right away. That’s money that can be used towards paying your employees, investing back into the business, or adding benefits for those working for you. The same goes for larger companies reducing their office space size as well. As a business owner it could save you utility expenses along with rent, furniture, etc. 

Less Travel More Time

The old adage “time” is money has never been more prevalent than it is here. No more getting to the airport 2 hours ahead of the flight and waiting another hour during a flight delay. Think of all the hours you, or members of your team spend traveling a month for meetings — thousands of dollars in flights, hotels and food, on top of the lost hours in transit. The ability to accomplish nearly all of this virtually can pay 6 or 7 figure returns in expenses by the end of the year, not to mention it is far less taxing on those who would have been traveling. Employees naturally will be more productive when they aren’t tired, and are healthy and comfortable. Furthermore, video conferencing enables companies to connect with networks that are otherwise challenging to meet with such as connecting internationally. 

Tech Based Value

Collecting data from face to face meetings can be tricky. Insead of just taking notes in a meeting or taking home a copy of a presentation, services like zoom allow you to record meetings and data as the meeting is going on. So now, if reviewing the meeting is something you’d like to do with employees after the fact, you can literally watch it back. There are other value adding features available as well such as meeting polls. 

The Downsides Of Telecommunication Within The Food and Beverage Industry

While the value of a virtual workspace transition is apparent, there are some drawbacks. After discussing the pros, let’s come to the limitations of implementing a virtual work environment as a new business culture. 

Loss Of Cultural Environment

Since video conferencing does not require the physical presence of participants, it is easy to understand how the cultural feel of a meeting or a work environment can be lost. Being around your colleagues and absorbing the atmosphere created in the workspace from the start of the day to the end cannot be recreated in a virtual environment. The small stuff can get lost – going to lunch with coworkers, break room chats, etc. You also lose that cultural feel when taking travel work meetings to the virtual space. Meeting in a different country or even in a different state in some cases has a unique feel to it that cannot be replicated online. 

Technical Issues

Lets say your home wifi crashes, that could ruin a whole meeting or even a work day. Yes, this issue could arise in an office setting. However, offices generally have a much stronger network given the size and money that goes into them. Perhaps your computer crashes — there are no tech guys on site to help you fix them, and likely no back up computers available. Worst case scenario, a home office gets hacked and valuable data gets stolen. These are all things to consider when transitioning to a virtual work environment and could be areas in which a company will need to invest into securing in order to not risk productivity loss or security breaches. 

If you are working on a Desktop rather than a laptop, you want to consider buying a battery backup and surge protector like this:

Click Here To View On Amazon

Key Takeaways

This trend to a virtual work environment is only heading in one direction, up. While the hope is that life will resume to some form of normality in the near future, now is the time to get your company operating at a high level within this new work culture. There are a myriad of benefits that virtual work environments present to a company and many easy ways to improve overall performance levels within the space. As far as drawbacks go, we have to learn how to navigate through them. Ideally, when the world opens back up safely — the best practices of a virtual work environment and an in-person work environment can be combined. Thus, maximizing the overall productivity and cost effectiveness of a company, while elevating work satisfaction levels of everyone involved. 

So You Want To Launch A Brand? Why You Should Start Now (Part III)

This is the third installment of So You Want to Launch A Brand? Why You Should Start Now and we will discuss some tactical aspects of a brand launching including basic Point of Sales Material (POS), Presentation, and Insurance. The next installment will cover Distribution strategy and Execution as well as a recap of the three part timeline.

Let’s start with Point of Sale and Presentation.

Point of Sale Material and Presentation

Now that your name has been chosen, your logo and label has been developed and the FDA attorney has approved your label, it is time to start working on developing your point of sale material and distributor or key account presentation. Point of sales should be seen as a “silent salesperson” informing the consumer about your product when you can’t be there to do so.

This particular sell sheet was developed by Arena Partners and Cascadia Managing Brands for ¡Cactus!

There are a few very basic, standard point of sale needs today:

  • Product Sell Sheet with UPC Codes and specifications. Understand that consumers will never see this sell sheet.  Your customer here is your distributor or key account.  Your distributor and key accounts have a lot of criteria for buying a new product, but, at the end of the day, they both want to know how much money they can make from selling your product!  Make sure your headline and graphics grab attention (must key into your USP) and tells them they can make money by selling your product.  More often than not, brands develop their sell sheets with a focus on the consumer.  Consumers will never see this item.
  • PowerPoint Presentation.  Every brand needs a 10-12 page presentation showing their USP, features, benefits, bridge (the bridge links features and benefits together and explains what this means to the buyer), planned marketing activity including social media and events, trade show participation, and any category or brand data you can find.  You can usually find a lot of this beverage for free or very little using a google search or at, Beverage Industry or Zenith International. If necessary, and if you budget allows, you can purchase data at Beverage Marketing Corporation, IRI, Nielsen, SPINS and others.
  • Cold Box sticker.  If you are looking for distribution in refrigerators you should have a stick that you can put on the glass door of the refrigerator promoting your product. 

It takes the average consumer 3-5 seconds to make a buying decision. Your point of sale material is a silent sales person when you are not in the store.

7Channel strip. A channel strip is a piece of laminated plastic that fits into the channel of the retailer’s shelf and promotes your brand.

Wobbler.  Wobblers is also a piece of plastic that goes into the retailers’ shelf but wobbles as people walk by and the breeze makes them move.

Display Unit.  If you are looking for non-refrigerated distribution, you should consider having a limited amount of display units that you can give retailers to display your product.

One thing to note is that not all stores allow point of sale material to be placed in their stores.

All things being equal, it should take about 2 weeks to design these items and about 2 more weeks for a printer to print these items.  The PowerPoint presentation might take a little more time to create and make look great.

Liability Insurance

Now that your product is being developed and hopefully ready to produce commercially soon, you need to purchase Liability Insurance.  Large supermarket and natural supermarket chains will require you to have between $2 million and $5 million of product liability insurance.  Otherwise they won’t buy from you. An insurance broker will give you a questionnaire to fill out and your rates will depend, in part, on your answers. You need to know how to fill out the form properly. Let’s assume this process takes 3 weeks from start to finish.

Cascadia Managing Brands is a strategy, brand management and sales execution firm that helps startups succeed. In this bi-weekly series Bill Sipper, Managing Partner, shares his insights on:

Brand Positioning and Logo and Label Development

Intellectual Property and FDA Compliance

Future articles will discuss:

Brand Positioning and Logo and Label Development

Intellectual Property and FDA Compliance

Point of Sale Material and Presentation

Liability Insurance

Distribution Strategy

Sales Execution

Overall Timeline

So You Want To Launch A Brand? Why You Should Start Now (Part II)

This is the second installment of So You Want to Launch A Brands? Why You Should Start Now and we will discuss Branding, Positioning, Logo and Label Development as well as Intellectual Property and FDA Label Compliance.

Brand Positioning and Logo and Label Development

While you are waiting for your shelf life test results, if you haven’t already started, let’s focus on Positioning/Branding/Label/Logo Development. This is a very critical step in the process if not the most critical step.

To start, you need to determine what your Unique Selling Proposition will be. The food and beverage graveyard is cluttered with great tasting food and beverages that don’t sell because there is no Consumer Need. What makes your product different?  What makes your product special? Why should a consumer purchase your product?

Sometimes this information is crystal clear to entrepreneurs and sometimes it takes a while.  Please understand the world does not need another regular energy drink in the same size can and with the same ingredients of the Energy Drink market leaders.

There are a few ways you can handle product positioning.  The first way is to do it yourself.  Develop some reasons why you are unique and discuss it with friends and family.  Sometimes this works.  One of the risks involved in this scenario is that your friends and family might not tell you the truth because they don’t want to hurt your feelings.  Another potential problem is your friends and family might not be the same as the consumer demographic you are targeting. However, it can be done and it has been done this way.

Another way to approach branding and positioning and your Unique Selling Position is to hire a professional like Cascadia (in fact Cascadia can do most of these steps for you) or you can hire other professionals like Arena Partners or Modernized Mobile, for example, or another reputable agency who will work within your budget. I have seen very good, small branding firms charge a few thousand dollars and done a great job and I have seen larger ones charge between $50,000 and $100,000.  In this case, larger agencies do not always equal better work content and unique positions.

Listen to this. I am going to tell you a secret that will save you potentially millions of dollars. If you do not have a Unique Selling Proposition don’t start a food or beverage company.  You will just be setting yourself up for failure.

The branding and positioning process should take about 30 days if you and your branding firm turn around content and feedback quickly.

Assuming you have your Unique Selling Proposition as well as your brand positioning, all of your marketing efforts will flow more smoothly.

Once you have the USP, it is time to design your logo.  Logo development is a very iterative process.  It can be done within 2 weeks to 4 weeks, again, if you and your designer turn around feedback and work product quickly.  However, you need to be careful how you coach your designer and what you tell them.  If you tell them you want squiggly lines that is what you will get, but it might not be good for the brand. The better approach would be to tell them you want some sort of abstract art in the logo. Don’t tell them you want the logo in red, for example. Let the designer do their job and give you various options to consider. Wanting what you want just for the sake of having it can create problems in this phase.  After all, you don’t want a logo that you love but consumers hate.  Remove your ego from the process.

Most branding and positioning firms can also create your logo and label.

Now that you have your logo it is time to start working on your label.  Keep in mind during the development of your label you want to create something that will get the consumers attention AND is in compliance with FDA regulations.

First, your agency or designer need to create your label. After that, you should send it to an FDA attorney for review.  Just because other people are saying certain things on their labels doesn’t make it correct or legal.  An FDA attorney will also usually give you advice about the best ways to avoid class action lawsuits which are rampant in the industry, especially in California.

The label design and FDA label review (oh by the way, your website copy, point of sale material, sell sheets, and social media content should also be reviewed by the attorney but I won’t include that in the timeline) take about another 6 weeks or so, unless you need to live photography or custom illustration for the label.  That will add more time to the process.

Intellectual Property and FDA Compliance

We work with several excellent FDA attorneys. Here are a few:  Justin Prochnow, Rachel Gartner, and Rakesh Amin. These firms can also handle your trademarks and patents if necessary. Be prepared for a lot of comments to your label review.  Very rarely have I seen a good review without a lot of comments.

We had a client who owned an AMAZING Trademark for a name.  In fact, this client could most likely have made a lot of money from a much larger company who was infringing on their logo.  Unfortunately, while day-dreaming one day, I searched their trademark (to this day I still don’t know why) only to find they never renewed it and it expired.  They lost all the leverage they had on the larger company and, in fact, had to get the larger company to explicitly allow the Company’s trademark in a very specific channel.  Not optimal at all. But I digress.

Cascadia Managing Brands is a strategy, brand management and sales execution firm that helps startups succeed. In this bi-weekly series Bill Sipper, Managing Partner, shares his insights on:

Brand Positioning and Logo and Label Development

Intellectual Property and FDA Compliance

Future articles will discuss:

Brand Positioning and Logo and Label Development

Intellectual Property and FDA Compliance

Point of Sale Material and Presentation

Liability Insurance

Distribution Strategy

Sales Execution

Overall Timeline

The History Of The Beverage Industry (Part 8) – All Time Commercial Advertising Campaigns

Advertising can be traced back thousands and thousands of years to ancient civilizations. Be it in ancient Egypt, Greece, China or Rome – sharing a message to spread the word to others is a concept as old as time itself. From wall or rock paintings, to papyrus posters, newspapers, billboards, all the way up to radio, television and digital commercials – its transformation is synonymous with the evolution of society.

In terms of its role in capitalist economies, that really took off in the 19th century with the promotion of books, tobacco, automobiles, food, beverages and cosmetics among other things. The concept of creating a campaign around a product to attract and educate consumers started to boom in the early 1900s. Creating a culture, a lifestyle, in which a specific company’s product “embodied” is a concept that, despite its evolution, has been practiced for well over 100 years now. The means in which it is delivered however, has never been more captivating than it is in the modern era.

As televisions became a staple in family homes, so too did commercials. As computers became a staple in family homes, so too did digital ads. These advances in society opened up the capabilities for ads, in a more creative fashion, to captivate a larger audience with slogans, reads and visuals effects that connect with the belief systems of a larger population of people.  

Back to the specifics of the food and beverage industry, certain companies have been exponentially more successful in creating a culture through their advertising campaigns (commercial or digital), than others. How do you turn a taste into a visual spectacle? Can you think of any that come to mind? Here’s a good place to start – if you can remember a commercial from over one, two, three or four decades ago, odds are, that company did a pretty good job. 

Coca-Cola comes to mind, Pepsi comes to mind, Budweiser comes to mind among many others we will dive into. In this blog, we will take a look at some of the best commercials from the food and beverage industry that have become timeless identifications of a company creating a culture that goes beyond their product.

Coca-Cola vs Pepsi

When it comes to all-time commercials in the beverage industry, it is no surprise two of the industry’s giants produced some of the most memorable. Coca-Cola and Pepsi have set the pace for generations while competing with one another tooth and nail. They battled over product placement in movies, running long ads in the 1950’s 60’s, as well as competing for celebrity endorsements. The two combine to spend over $3 billion on advertisements on an annual basis across their different products. Naturally as industry leaders, many of their ads be it during Super Bowls or around the holidays, have become model templates for how to create a successful campaign. 

Let’s look at a few of the best from the core products, that exclude the companies sub products such as Sprite, Mountain Dew, Frito-Lay, 7-Up, Gatorade Powerade, Aquafina, Dasani and Vitamin Water.

I’d Like To Buy The World A Coke – Coca-Cola

I’d Like To Buy The World A Coke to this day is still one of Coca-Cola’s most famous commercials from 1971. It portrayed a positive message of hope and love by a group of teenagers from all different cultures that brought a sense of unity around the product. The song was so popular it later became a full-length song and was a hit record in the U.S. and the UK. Coke has used this ad nearly a dozen times since it’s original airing in 1971 which ran during the Super Bowl. The ad cost approximately $250,000 at that time which was the most expensive commercial in history. 

“Hey Kid, Catch!” -Coca-Cola

Chances are whether you are a baby boomer or a millennial you know where that line is from. That is the power of a great commercial. That is the power of a message that resonates so deeply within its viewers that it essentially becomes timeless. “Have a Coke and smile” personified by the Pittsburgh Steelers star defensive lineman Mean Joe Green, who didn’t get his nickname for being a happy and nice guy. 

Because of his rugged personality, and being that he was probably among the last to show any sort of empathy, especially to a child, the commercial really drove home the message during the 1980 Super Bowl as the hobbled Green gave his game jersey to a kid who gave him his Coke. If Coke can make Mean Joe Green smile, it can make you smile too. 

Whole New Generation – Pepsi

As Coke had the leg up on Pepsi during the 70’s, Pepsi Co worked hard to inspire the next generation of Cola drinkers to transition over to their product. To the tune of Michael Jackson’s famous “Billie Jean” the “You’re A Whole New Generation” campaign was born in the 90 second commercial featuring Michael Jackson and his crew along with a younger group of talented dancers, all drinking Pepsi. This 1984 classic also aired during the Super Bowl. Jackson actually suffered burn injuries on the set of making this  commercial in a pyrotechnic accident. 

Cindy Crawford – Pepsi

No Pepsi commercial is referenced quite as much as Cindy Crawford’s 1992 moment, in which she does nothing but walk out of a car and drink a Pepsi. Pepsi was featuring a new can in a sexy way with the stunning Crawford who had two poor young boys drooling the entire time. It’s doubtful even an ice cold Pepsi would have quenched their thirst. The commercial was shot to the famous “Just One Look” song by Doris Troy.


No beer company has had more of an effect in advertising than Budweiser over the last century. Their campaigns have successfully hit multiple different demographics, often at the same time. Between their core product, Budweiser, and Bud Light which has grown with the popularity of the light beer sector, none of their competitors have been able to replicate the cultural influence that their campaigns have generated. While their commercials over the last 5 years have been more “light” centric to the younger audience, here are some of the most notable Budweiser commercials in the company’s history. 

“Bud – Weis – Er” – Budweiser

Airing during Super Bowl XXIX in 1995, the Budweiser Frogs fittingly named Bud, Weis and Er revolutionized the alcohol advertisement campaign industry with their catchy croak of their respective names shot at “the swamp”. It has been dubbed as one of the greatest Super Bowl commercials of all time and as a result of its success, the american beer company produced several commercials at “the swamp” afterwards, with other animals taking the place of the original frogs. Throughout the 90’s it became a mini series in itself on Super Bowl Sunday as viewers anxiously awaited the new year’s version. 

“Whasssssup” – Budweiser

One of the most memorable sayings from the turn of the century, Budweiser single-handedly turned a greeting into a cult icon and pegged it to their drink. It became a cultural saying even among kids which demonstrated the kind of outreach the campaign had. Budweiser’s website traffic had almost tripled as a result of this ad. There were several other renditions that came to follow as a result of its success. 

Clydesdales 2002 & Clydesdales 2013 – Budweiser

The Clydesdales have been around since the 1930’s and have been a staple advertising campaign for Budweiser through the decades. These two touching commercials hit home for Americans in the 2002 and 2013 Super Bowls (see the campaign trend here). Respectively, the ads captured the theme of unity, patriotism and brotherhood. Perhaps none more powerful than the ad of 2002 that ran in honor of 9/11. 

Other Notable Campaigns

The Most Interesting Man In The World – Dos Equis

“He’s been known to cure narcolepsy just by walking into a room. The Police often question him, just because they find him interesting. His blood smells like cologne. He once had an awkward moment, just to see how it feels.” He is,the most interesting man in the world, and while he doesn’t always drink beer, when he does, he makes it a Dos Equis. 

The Most Interesting Man In The World campaign made Dos Equis a desirable product in a time when craft beer was taking over the U.S. and sales on imported beer were dipping. Their campaign broke the norm of other beer companies advertising to a younger audience, where on the contrary they portrayed their product as the sophisticated selection. 

Red Bull Gives You Wings – Red Bull

You probably remember some of the first  Red Bull commercials made, the famous cartoons that were vital in creating the culture of “Red Bull Gives You Wings”. The commercials early on were nothing extraordinary, at times even a bit corny. It was some variation of a cartoon, someone drinking a Red Bull, growing wings, then flying. So simple yet so effective, the slogan actually led people to believe the product would give them wings. This was later settled in a lawsuit believe it or not as people actually thought they would be able to fly. The effectiveness speaks for itself. 

The company has been the most successful energy drink world wide as a result of their marketing campaigns. The commercials have taken a shift towards athletics, specifically in extreme sports, as Red Bull is a major international sponsor for events, teams and athletes. Those campaigns have become known as “The World Of Red Bull” which include powerful sporting footage along with inspiring quotes. Despite the new style, Red Bull still close those campaigns with the catchphrase “Red Bull Gives You Wings” be it verbally or written. 

Be A Pepper – Dr. Pepper 

Airing in the 1970’s, the David Naughton “Im A Pepper” jingle has been renowned as one of the most catchy jingles in advertising history. “Be A Pepper” was the catchphrase for the minute long ad that even included Popeye the Sailor Man chugging down a Dr. Pepper in place of his regular spinach. The song was written by, at that time, jinglist Barry Manilow.

“Oh Yeah” – Kool Aid

Who didn’t love a Giant pitcher of Kool-Aid crashing through the wall to deliver a thirst quenching beverage? That became the synonymous theme of their commercials over three decades with the giant Kool-Aid man always showing up when children needed a cold drink. Starting in the 1980’s, it is so timeless it has been featured in Family Guy episodes and in a Dane Cook stand up special. 

Murder Your Thirst – Liquid Death

I wanted to include this campaign not only for how incredibly unique it is but to demonstrate a transition the advertising space is seeing now in the digital era, with companies running campaigns on YouTube and other online platforms. Liquid Death is a canned water product we represent, that brings quenching your thirst with water to a whole new level. “Murder Your Thirst” along with “Death To Plastic” are the two flagship slogans.

The brand appeals not only to an ecofriendly approach with their packaging, but additionally to a hardcore artistic audience in a beverage space that is generally thought of as a healthy yet boring. You’d be hard pressed to find a campaign like this airing on television, which is why brands like Liquid Death are utilizing other means to spread the awareness of their products. 

Fun Commercials

In effort to include a few more fun videos for you all to enjoy, take a look at these great videos below.

Top Super Bowl Commercials
Top Doritos Commercials
Perrier (1991)

Key Takeaways

There are creative advertisements that stick for a couple hours or become a topic of discussion among friends and family – and then there are creative advertisements that change the way you perceive and remember culture. These advertisements were so well done that they have become iconic, influencing us even till this day, in some cases over 4 decades later. Although they are all unique, the one thing they have in common is their innovation. It pays to be different and to set the trend.

How to Cut a Sound Trail thru the Amazon Thicket

As published in Beverage Business Insights May 11, 2020.

There’s little question that online sales’ continuing inroads in the bev biz have become accelerated as conventional shopping has become more tortuous during the coronavirus pandemic.  Data shared on Monster Bev earnings call last week showed that rival Celsius may be still modest at retail but it owns 10% category share on Amazon.  BellRing Brands’ ceo said ecomm has jumped to 10% share of sales and may stay that way even post-pandemic.  Those are eye-popping stats.  Should your early-stage brand make the leap?  Does the chaos of the current crisis make this a good time or a bad time do so?  Bill Sipper, partner at Cascadia Managing Brands in Ramsey, NJ (, offers a primer here on what factors should go into your decision-making and how to plot your strategy. 

“Our vision is to be the earth’s most consumer-centric company; to build a place where people can come to find and discover anything they want to buy online.”  That’s Amazon’s mission statement.  From a consumer perspective, they have achieved their goal.  But what is missing from that mission statement?  You, the vendor.

As much as Amazon cares about making consumers happy is as little as they are concerned about their vendors.  Amazon can be daunting for even the most experienced food and beverage executive.  (It certainly was a learning curve for those of us at Cascadia Managing Brands.)  It is even more difficult for an early-stage entrepreneur with limited understanding of their digital space. And as I noted, Amazon doesn’t necessarily work hard to make it easy and intuitive for you.  Having been steeped in these issues for our clients in recent years, I’m offering a few guidelines for navigating this challenging but potential rewarding channel.

A word first about timing.  Much has been said about Amazon focusing on “essential items” during this pandemic. Yes, food and beverages typically are considered essential, but your early-stage brand may not be so essential at a time many consumers are more focused on staple items. Does this imply you should put off a launch until things settle down?  Not necessarily, because of the time frame involved. It will usually take 8 weeks or more to get items listed on the platform.  Amazon people are very meticulous and want information the way they want it. For example, quite often Amazon will ask you to prove that you are the brand owner and require specific, and somewhat odd, documentation to support that. It is not uncommon to receive approval to steps in your account only to have them unapproved the following day, as the company requests additional information. So the sooner one starts this process the faster the products will find a berth on the great ship Amazon.

If you decide the time is right to proceed, you first need to determine which Amazon platform is right for your brand. Amazon is not one unitary service. Rather, it offers 3 options, each with its pros and cons: Amazon Vendor Central, Amazon Seller Central Fulfillment by Merchant, and Amazon Seller Central Fulfillment by Vendor. Which platform do you choose? It all depends on your brand’s needs and your operational strength. You need to think this through because success on Amazon starts by choosing the optimal platform.

Product type and packaging are important here. Take ASC Fulfillment by Merchant, in which the order is placed on Amazon but the product is shipped by you, the seller.  This is a much better platform for pills and powders, refrigerated products and glass packages (9 out of 10 times Amazon will not ship glass directly). Then there is ASC Fulfillment by Amazon, where you deliver your product to the Amazon distribution centers on consignment and it is shipped to the buyer by Amazon. This most often is better for shelf-stable and RTD food and bevs. Each of these platforms offers different options and opportunities. For example, Vendor Central allows you to participate in Amazon Pantry, Amazon Fresh and Prime Now, while the other platforms do not.  ASC FBA automatically gets you a Prime designation while ASC FBM Prime offers that possibility but not a guarantee. This may all sound like gobbledygook to you now, but these are essential, crucial distinctions.

Your digital shelf on Amazon is completely different than your retail shelf.  Although you will find some level of uniformity, realistically there is much more flexibility in digital. For example, in traditional brick & mortar you would most probably want to offer each one of your sku’s, sometimes individually, sometimes in multipacks, and sometimes in cases. However, you are limited to the room a retailer allows you on the shelf.  The digital shelf is much different.  You can offer any pack you want, whether a 3-pack, 4-pack, 6-pack or 12-pack. Variety packs and packs that meet a consumer subscription cadence are the gold standard on Amazon. So this is a key part of your strategizing for this platform. You need to settle on the right size and the right pack count with the right order cadence, and of course make this all work with your supply chain. 

Price is also important – but maybe not as important as you might assume. When Amazon shoppers are polled on what’s most important to them, the top three responses tend to be: (1) free shipping, (2) most likely to have the product I want, and (3) better prices. According to Consumer Research Report by Salsify, 2019 69% of consumer will abandon a product page for lack of information or details, a significantly greater driver than price.

Therefore, the content on your digital page (again, think of it as a shelf) is critical, from the type and number of photos, to the titles, to the bullet points. All these things affect your search ranking. Reviews also help in the search rankings and consumers like to see what other people are saying. Focus on getting quality reviews, not quantity.

Last but not least is promotion and advertising. You don’t have an Amazon business without marketing inside Amazon and out. But don’t spend one penny until your content is right. Amazon offers programs ranging from pay-per-click (PPC) to brand sponsorship, product sponsorship and brand store.  These need to be combined with search engine optimization and key words on your pages. Yes, it’s a complex matrix, but again, you won’t have a successful Amazon business without thinking these issues through.

I should note that one of the downsides of Amazon is the lack of overall data you will receive about your consumer. Yes, Amazon captures a great deal of data about its shoppers and their purchasing habits, but it doesn’t share much of it. For vendors using Seller Central, the only consumer data you will be able to see is age, household income, education, gender and marital status. Amazon owns the relationship with the consumer. Vendors would receive a lot more consumer data if they sold their products on their own website. But consider this simple bit of arithmetic: Amazon receives 200 million unique views per month, while the average food and beverage startup’s website will receive no more than 50-100 visitors. So do the math. More often than not, even with a lack of consumer data, the sheer consumer volume on the Amazon platform will offer greater sales. Brands would have to spend a considerable amount of money to secure enough views of their website to come close to Amazon’s sales potential. It is a tradeoff that needs to be considered.

If you have a very large brand and if you have a lot of capital to invest in Google search terms and pay-per-click ads, and you have a large database of social media followers, you might opt to sell your product from both your website and Amazon. That could yield incremental sales and capture your consumers’ data directly. However, if you don’t have a large amount of capital (although you still need some to support your Amazon marketing), then it is best to focus on selling your product on Amazon. If you happen to generate sales from your website, that is great. But I would not invest a lot of time there.  It is worth noting in this context that Amazon is the #1 search engine for retail products.  More than 70% of online consumers begin their product searches with Amazon, versus just 11% with Google. Think about that.

If you’ve read this far, you understand that Amazon can be very difficult to set up if you don’t know what you are doing. It is not as easy as just throwing some photos and words on a page. Today, many brands launch exclusively on Amazon because the barrier to entry and costs are relatively low compared to the requirements of operating in the bricks-&-mortar world, from recruiting distributors to paying slotting fees to running in-store demos. Amazon sold $8.2 billion of grocery items in the US last year (compared to Walmart’s online business of just $2.4 billion). It can be a great place both for large brands and small ones. But only if you have a plan.

So you Want To Launch A Brand? Why You Should Start Now

I started writing an article showing the steps and timeline for creating a new food and beverage brand. I wrote more than I expected so I decided to post the article in bite size pieces here on a bi-weekly basis.

The pandemic, amongst other things, has caused many entrepreneurs to pause and re-think their strategy. Many entrepreneurs who have great new food and beverage ideas are waiting to see what happens.  I can say, that is a very bad strategy for entrepreneurs because while they wait, others will be moving forward and will be the first to gain shelf space when the country goes back to our new normal.

Let’s look at a typical timeline for a new food or beverage item.  For arguments sake, let say you already have an idea in your head.  What do you do next?

Research and Development

Let’s start with research and development.  You might be able to create your product in your kitchen today but it will be much difficult once you move to the production phase.  For a very basic example, let’s say you are using Heinz ketchup as an ingredient.  If you were to order Heinz ketchup in a 50-gallon drum, the minimum size you can usually order for a production run, it would be very expensive.  Depending on how much you use, Heinz Ketchup may make your product too expensive to sell or too expensive to make a profit.  Heinz ketchup has a certain taste profile.  When you move into production you will most probably need to buy a less expensive but high-quality ketchup.  Where do you go for that?  How do you sample the different types of ketchup being sold in bulk? Will the manufactures send you free samples if you are a startup? 

This all leads up to you probably should hire a person or company, like Parkside Beverage, Beyond Brands, or Metabrand amongst other reputable firms. Get your recipe or formula done right the first time. In the grand scheme of things their fees are not a lot of money and you need to get it right the first time.  Re-formulating takes time and money.

I have been on the floor of production facilities with clients who created their own recipes and were trying to adjust the formula on a fly.  It was a disaster.  I remember one time being on the production line when someone’s formula would not work because the ingredients were too thick and they were clogging the filters. That costs a lot of money.  The client had to pay for the entire day of production even though he/she was never actually able to produce their product.  My advice, stick with the professionals and they will save you a lot of money in the long run.

Now let’s look at the timing and timeline.  Formulation companies aren’t waiting for new entrepreneurs to contact them.  Even during these Covid 19 times, reputable formulation companies are still busy. They point is you can’t just pick up the phone and expect them to get started immediately.  It might take two weeks until they can accept your business. It might take them time to order special ingredients.

Once they create the first batch of samples for you, and I am sure this will not be the last batch of samples, and you consider the time it takes for them to mail you the samples, and the time it takes for you to review the samples and send comments back to the formulator, and they eventually finalize the formula, consider 4 more weeks go by.

Now you have your formula.  Great start.  Do you want it to be GMO free?  Organic?  Kosher?  These processes take time and someone has to fill out all the paperwork and get all the information for the certifier.  My last go around with a GMO-Free certifier took 6 months because they are backed up. However, let’s say it takes 3 months. However, assume you can work on other parts of your product during that time period.

Shelf Testing

Let’s consider the next step being Shelf Testing. Before you produce your product, you want to know what happens to your product after being exposed to different levels of heat, cold, light, etc.  Are any bacteria growing?  What about yeast, pH, mold, salmonella, E. Coli, listeria, staph, aureus etc.? How long will your product be on the shelf before the color or taste or aroma begin to change? And this isn’t just a “nice to have”.  Retailers and Distributors may request to see the shelf life test results.

According to RL Food Testing Lab, Product Safety Testing will take different times depending on the type of item you are testing. 

Here are a few examples:

  • Beef Jerky 9 months – 1 year
  • BBQ Sauces 4 months – 6 months
  • Pasteurized Dairy Products: 3 weeks
  • Raw Juices 5 days
  • Cakes, Cookies & Other Bakery Goods WITH preservatives 30 days
  • Salsa 3 months – 4 months

But now, you need to test for shelf life.  How long will your product last before going bad or before losing taste, aroma or even color?

The rule of thumb regarding shelf life testing, depending on the product, is that a product needs 1 week of testing for every month of shelf life you are looking for.  But, that timeline may be a little bit over cautious. For the sake of this article, let’s say it takes you 90-120 days until you get your test results.

Cascadia Managing Brands is a strategy, brand management and sales execution firm that helps startups succeed. In this bi-weekly series Bill Sipper, Managing partner, shares his insights on:

Product Formulation

Certifications & Testing

Future articles will discuss:

Brand Positioning and Logo and Label Development

Intellectual Property and FDA Compliance

Point of Sale Material and Presentation

Liability Insurance

Distribution Strategy

Sales Execution

Overall Timeline

Why Did Snapple Fail and What Can We Learn From It?


Snapple failed? What do you mean by that? You’re probably wondering this because you know that Snapple is pretty much alive and kicking. The brand is still here, and the drinks are indeed being sold. However, that’s not a good enough indication of a brand’s success. What’s more, even though a brand is still there, it doesn’t mean it hasn’t failed.

Those who’re into history about brands will also know about the famous disaster of Quaker Oats and Snapple. And yes, that’s precisely what we’re here to talk about. But that’s not all. I’m here to argue that Snapple didn’t just fail back in the 90s, I’m here to tell you that this failure never allowed the brand to truly recuperate and advance. The best way to support this statement is to look at the numbers. They never paint the wrong picture, and they are a great signifier of a brand’s success or failure.

Just take a look at the sales volume of Snapple Tea. Back in 2007, they sold 55.5 million cases, and in 2018 they sold 54.6 million. There were downfalls in between, and there were rises as well, but the numbers remained pretty much the same after an entire decade. They are unlikely to rise in the future either. And what’s worse, this is something that has been happening to the brand for a long time.

So, why is this so? We are here to argue that the main reason for this is the failed merger with the Quaker Oats Company. As Snapple was resold afterward and went over a number of significant changes, most of which haven’t produced any significant improvement, it can well be said that the failure Quaker Oats made to the brand was permanent. With that in mind, let’s take a look at what happened, what was done afterward, and all the lessons we can learn from it:

The History of Snapple

To truly grasp the failure and the lessons we can learn from it, we need to go back to the very beginning of the company.

Snapple was founded in 1972 by three American businessmen, Hyman Golden, Leonard Marsh, and Arnold Greenberg. They first envisioned the company as a part-time venture as they didn’t know much about juices and weren’t ready to give up their respective businesses.

The first apple juice they made gave the name to the company. As it was a carbonated apple juice, it fermented in the bottles it was in and caused the caps to fly off. Consequently, they made a portmanteau from the words’ snappy’ and ‘apple’ to show how the bottle caps simply snapped off the apple juice bottles.

It took a while for the company to truly come to its own, which happened slowly in the 1980s.That’s also when the first new juices were introduced. Snapple first added all-natural juices at the start of the decade and in 1982, they started selling natural sodas. The prices were high, but the products were still relatively successful. Part of that success was brought by their attention to details as each product took at least six months to develop.

Thanks to this initial success, Snapple expanded into fruit drinks in 1986. Then, it didn’t take long for the Snapple Ice Tea to be born. It happened in 1987 and the most successful drink they ever made became their Lemon Ice Tea. This major success was due to their unique method of bottling hot tea which eliminated any preservatives. This was never done before so it wasn’t strange that their bragging point was that they were the first to create a read-to-drink tea that didn’t taste like acid!

To translate that into numbers, just in a single year by the end of 1988, Snapple sales increased by 60%.The success allowed them to introduce 53 different flavors and in 1989, revenues from all noncarbonated beverages increased by 600%!

It’s worth noting that part of that success also came from the fact that Snapple gave retailers refrigerators as awards for stocking the entire Snapple product line in their stores. In essence, Snapple was ahead of the competition in many ways during this time.

In the early 1990s, Snapple attempted to find success throughout the country with aggressive advertising. They tried a great many things, the first of which pushed them into the eyes of the American public. Each commercial they had featured Wendy Kaufman, also known as the Snapple Lady, answering mail from Snapple fans.

After the Snapple Lady, the company attempted many other commercials and types of advertisements, and in the end, they expanded their business to every major city in the United States.

What’s interesting here is that all this time, despite the expansion, the company was still rather small with only 80 employees, most of which worked in a modest office building the owners had on Long Island from the very start of their company. They achieved this by not bottling their own product, but by outsourcing the work to as many as 30 different bottlers across the states.

In 1992 came the first sale of Snapple, but a lot of things remained the same afterward. For instance, the three founders of the company continued owning one-third of it and were still included in the management.

The heavy advertising that started before and continued after the purchase yielded success, at least for the new owner of the company Thomas H. Lee. Snapple was sold off for $1.7 billion, and Lee pocketed around $900 of that money for himself in 1994. The buyer of Snapple was none other than Quaker Oats, which is where our main story begins.

The Infamous Quaker Oats Acquisition

Quaker Oats had enormous successes at the time they purchased Snapple. Their Gatorade brand was bringing in around $700 million annually for a while, which created some significant amounts of cash the company could burn. What they did now seems like a literal interpretation of this metaphor. They decided to expand, and thus they purchased the Snapple brand for the enormous amount we just mentioned. Many experts considered the amount to be unnecessarily high, and in hindsight, it seems that it was.

Some two years later, when Quaker Oats sold Snapple off, they made around $300 million, which is a net loss of $1.4 billion for a single brand. So, why was this merger such a colossal failure?

Most now believe that there are several reasons for it:

  1. Wrong sales strategy

The sales strategy Snapple had before Quaker Oats purchased it was mainly supported by the gas stations and small convenience stores in which Snapple drinks were mostly sold. Quaker Oats wanted to change that mostly because they already had a great and working relationship with big grocery stores that sold their products. They thought that they could do the same for Snapple drinks, but they were vastly mistaken.

They tried to push this new method for no real reason besides the fact that it was easier for them. The strategy didn’t work out as Snapple sales plummeted instead of starting to increase as Quaker Oats management was hopping.

  1. A misguided advertising campaign

Remember the Snapple Lady line of commercials Snapple had? It was one of the main appealing points of the brand. Snapple fans loved the commercials and how unique and quirky they were. However, Quaker Oats decided to discontinue them and replace them with ones where Snapple boasts about how it would be happy to be right behind Coca Cola and Pepsi on the market. The new advertising idea completely made the Snapple brand normal and ruined the previously created quirky image it had. Suffice it to say, most old-time fans were not pleased.

After realizing the mistake they made, they tried to return to the original advertising style, but it was already too late.

  1. No adequate plans for the competition

Quaker Oats failed to make plans to fight the competition before they purchased Snapple. Before they did, Snapple wasn’t a major competitor to the big fish brands of Coca Cola and Pepsi, but once it was bought by a large company that was on par with the giants, they didn’t wait too long to prepare their countermeasures. They created their own Snapple competitors, which, combined with the fact that Quaker Oats did next to nothing, caused Snapple sales to go down.

Getting Rid of a Failing Brand

As it was already stated, Quaker Oats completely failed with the new brand, and they ended up selling it with major loss only three years after they bought it. This happened in 1997 when Triarc bought Snapple from Quaker Oats.

The CEO of Triarc, Michael Weinstein, attempted to undo everything Quaker Oats did to the Snapple brand, and in time, he succeeded. The original, quirky image was brought back and nurtured for a long time until most of the original customers were back. Even the Snapple Lady was brought back!

Beyond that, Triarc managed to increase the value of the brand and reach some of the success that could have happened much earlier had it not been for the devastating decisions and moves Quaker Oats had made.

Unfortunately, not a lot was accomplished except for the returned image and some further increase in sales. In 2000, Triarc decided to sell Snapple by bundling it together with Mistic and Stewart’s. The three brands were sold to Cadbury Schweppes for $1.45 billion, which was considered as a win by Triarc as they purchased Snapple for only $300 million.

Later on, in 2008, the brand was moved to its current owner Keurig Dr. Pepper, which was, at the time, under a different name and management. As of May 2009, the original Snapple drink was completely altered, and they began to make it with sugar instead of high fructose corn syrup. Today, the original formula is still being sold in some places, but it’s becoming very rare and likely to disappear from stores entirely.

Lessons We Can Learn from Snapple’s Failure

All the mistakes Quaker Oats made with Snapple can be boiled down to a single thing – a failure to understand the brand.

Quaker Oats never went in with the intention to understand their new brand and improve it in the way that the brand allowed. They went in thinking that their success with Gatorade can be transferred to Snapple. Yet the only thing that connected the two was the fact that both brands were beverages. Outside of that, the two couldn’t have been further apart.

At the time, Snapple was a quirky soft-drink brand marketed as a New Age soft drink while Gatorade was a sports drink with a massive athletic image. Comparing the two at the time was akin to comparing jocks to nerds in classical high school settings of the past.

As many have stated as early as back then – Quaker Oats failed to understand what Snapple was all about. Maybe they didn’t try to understand it, or perhaps they just weren’t aware that they didn’t understand that. Whatever the case may be, the fact remains the same – that failure to grasp what the brand was about cost Quaker Oats $1.3 billion and a tarnished brand image for Snapple that was never truly recovered.

As we’ve seen in the previous section, Snapple never truly found success after this debacle, and the entire brand remains a weak one that could have been much stronger.

In essence, this whole story shows how much the failure to understand a brand can be devastating for the brand itself, as well as its owner. Yes, it could be argued that later owners managed to reach success with Snapple, but as you’ve also seen, they were very limited and seemingly all in an effort to sell the brand again to someone and gain any profits.

Key Takeaways

Snapple could have been on par with the giants like Coca Cola and Pepsi, but they ended up being just another beverage brand among the many its current owners (Dr Pepper) have.

All in all, Snapple remains a good lesson for all brands and companies, not just the ones in the beverage industry, but beyond. It would be good for you to know what the lessons are of this failure and how important it is to truly understand the brand you have if you want to improve it and increase profits. As for deep dives like these, you should continue following my blog as I will be making many more in the coming months!

The Great Recycling Con Job?

We are all today brought up with the belief that recycling is important. Experts, people of power, and organizations constantly tell us that recycling is vital if we want to ‘save the planet.’ However, the reality is far more complex, and there’s a lot more to it than you might think.

First of all, when we’re environmentally conscious, we are not only saving the planet, we are saving ourselves. It’s presumptuous to think that any of our individual actions can destroy or save the planet on a global level. We are just one living organism among a whole host of living organisms on Earth that has occupied it for millions of years. They all came and went, and the planet is still here. We are a mere second in the entire existence of the world. 

In essence, all the bad we do to the planet will only lead to our own extinction, and the Earth will continue to exist long after our demise.

But besides the fact that we are not saving the planet when we recycle, we are also not really recycling. At least not in the way we are told. You want to know why? It’s a long story, but by the end of this post, you’ll know the real truth about recycling – the one no one will tell you.

Before we begin, you have to understand how recycling works in this day and age. Let’s begin:

How Recycling Works

Recycling has been around for long enough that the very word has come to symbolize one thing – turning something that is no longer useful anymore into something new instead of throwing it away. But how does the recycling process work exactly?

We, regular citizens, throw our recyclable waste into the eponymous blue bin instead of the regular garbage can. A recycling truck comes and picks up the recyclable waste we throw away. The truck then takes the garbage to the recycling plant. There, a very complicated process happens through which all of that garbage is turned into raw materials that can then be turned into something completely new.

Naturally, the process is not endless. Every recyclable product is usually down-cycled, which means that the new product can never be the same as the original. For example, when old newspapers are recycled, the paper will still contain residue ink, and the fibers within the paper will be much shorter and weaker. For that reason, the recycled material won’t be as desirable for the same product, but it can still be used for something else. The same thing happens with most other products. And after a couple of rounds through the recycling processes, the material will reach a point where it will no longer be usable. So, returning to our example of paper, after it’s been recycled repeatedly, the paper will no longer be usable and can only be discarded.

However, that doesn’t mean that some products can’t be up-cycled, because they can. By being smart, we can turn certain products into even better ones. For example, one could make a whole furniture piece out of old plastic or aluminum cans and a bunch of newspapers. Even old wood can be reused to create something new and equally beautiful. However, in the majority of cases, products are only down-cycled and eventually become unusable.

So, is that the truth about recycling? Well, yes, but there is still more to it. This is just a lesser-known fact about recycling, but there is still the big truth that will completely alter your opinion on recycling.

What the Companies Don’t Want You to Know About Recycling

Recycling Left To Rot (Austrailia)

As it turns out, there is a lot that companies aren’t saying. It’s as if they are covering up the big truth, or several of them. The biggest one is the fact that not all plastic is recyclable. This is important because the biggest polluter among the waste we create is plastic. The main reason for this is the amount of plastic we create and how long it takes for it to decompose.

For example, it takes only two weeks for paper to decompose, which is why paper garbage is not a big problem in the world. The real problem is the amount of trees we chop down to make it. But I digress. Organic waste decomposes fairly quickly as well, from a few weeks to a couple of months. The real problem is the materials that take very long to decompose. For instance, nylon fabric takes up to 40 years to decompose, while rubber takes as much as 80 years.

But all of these relatively common products are nothing in comparison to plastic. It takes plastic a whopping 450 years to decompose! Once you take into account that plastic was invented in 1907, you quickly realize that none of the plastic that has ever been produced has decomposed by now. All of it is still here. And do you know how much of it? The latest study from 2017 states that 91% of all plastic never gets recycled. That’s around 8.3 billion metric tons of plastic, and all of it is now waste. What’s more, only 12% of all the plastic that has ever been made has been incinerated. The rest of it is polluting our land and the world’s oceans.

According to National Geographic, A whopping 91% of plastic isn’t recycled, even though we put them in those blue bins! Many mixed plastic and paper cartons (Tetra Pak for example) do not get recycled, contributing to 78 million tons of packaging waste in U.S. landfills as of 2015.

To an extent, this is our fault. But mostly, it is the fault of the brands that create plastic products. For example, Coca Cola has recently been named as the world’s biggest plastic polluter for 2019 – again. An audit that was conducted by Break Free From Plastic, an environmental justice group, has shown that Coca Cola makes 43% of all plastic waste. Nestle and then Pepsi follow Coca Cola as the world’s biggest plastic polluters.

The problem with all of this is that not even the previously mentioned 450-year mark is certain. We don’t know for sure how long it takes for plastic to decompose as none of it has existed long enough to decompose. Therefore, 450 years is just an estimate.

Now, most of us believe that we are doing good when we recycle plastic. So, in essence, if all of us were to start recycling, there will be no plastic waste in the world, right? Well, that’s very wrong. Remember what we said before? The part that mentioned that not all plastic is recyclable? We were talking about the plastic that’s put in the blue bins – the one that’s recyclable according to their label. As it turns out, out of the seven types of plastic that are ‘recyclable’, five of them hardly get recycled at all. According to the Environmental Protection Agency (EPA), out of all the plastic that was put up for recycling in 2017, only 8.4% of it was ultimately recycled. The other 91.6% went to the many landfills and into the ocean. The same report from the EPA states that, on average, 50% of all other waste is usually recycled. So yes, the biggest issue is plastic.

If you think this is already very bad, you will be surprised to know that it used to be better, at least for the United States. It seems that the US used to send about 20 million tons of garbage to China, and they were the ones who were supposed to deal with it. But in the end, they decided that they were not going to do our recycling for us. The same happened in the Philippines and Malaysia. As it turns out, these countries began to have their own environmental issues when it comes to waste. Now, many states or counties in the US don’t even have good recycling programs anymore because of this.

This brings us to the second big truth.

What the FTC Doesn’t Want You to Know About Recycling

The second big truth about recycling involves the FTC or the Federal Trade Commission. As you are probably already aware, most products we buy have that small green triangle symbol that denotes that the packaging is recyclable.

The FTC is the one that allows companies to put this symbol on their packaging. With that in mind, you would expect the commission to have some specific and strict rules which force the companies to create fully recyclable packaging. But alas, that’s as far from the truth as one could get.

The rules and guidelines set by the FTC are very complicated, so I won’t get into them as I don’t even understand them entirely. But what I do get and what it all boils down to is that companies can find many loopholes and vague rules that allow them to put the little triangular symbol on almost anything. And what ends up happening is that a significant portion of the products that boast that symbol still don’t get recycled in the end.

The best example of this is the famous Tetra Pak packaging that’s widely used across the globe, not just in America. As it turns out, Tetra Pak is not as recyclable as we are led to believe. According to the regulations set by the FTC, it is recyclable, but according to common sense, it’s not. That’s because the process used to recycle Tetra Pak is overly complicated and rarely used. Plus, parts of the Tetra Pak don’t get recycled. The result is that a lot of the Tetra Pak packages end up in landfills or the ocean as not all of it is recycled.

Paper, plastic, and aluminum are layered together to make cartons: A typical shelf-stable carton averages 74 percent paper, 22 percent plastic, and 4 percent aluminum. A familiar form of this packaging is unrefrigerated soup or wine cartons.

Refrigerated cartons skip the aluminum and usually contain an 80 percent paper and 20 percent plastic combination to hold in the liquid. The Carton Council of Canada provides extensive information about the composition of different types of cartons and their recyclability.


Source:  Carton Council

Tetra Pak is just one example. Many other products are allowed to have recyclable labels on them, and yet they rarely end up being recycled. Even though that’s the case, the companies that create these products want us to believe that recycling is good and vital for us. By doing that, they keep us wanting to buy their products. Because for as long as we are incredibly eco-friendly, we will continue to purchase their products, knowing that what we throw them in the big blue bin will that will send them to the recycling plants. It’s a win-win situation, the companies make money, and we are all eco-friendly in the end. But, as you can see, we aren’t, not really.

So, if so much of the garbage we make ends up in a landfill or the ocean, is there even a point to recycling? Yes, there is.

Key Takeaways

Even though the big truth is that so little of what’s supposed to be recycled ends up being recycled, it’s still vital for us to keep recycling our waste. None of this changes the fact that a lot of the garbage we create ends up in the recycling plant. And even though a large portion of it doesn’t, that shouldn’t mean we should stop trying altogether. The little effort we make still means something. And it’s not like we can stop buying everything just because we know it might not get recycled.

What we really need is for the FTC to start making better rules. We need those guidelines to be stricter so that companies are forced to create products that will always end up recycled. We also need them to enforce real penalties and impose massive fees for those that don’t follow the guidelines.

However, we also need companies to start finding ways to deal with the plastic and other waste they create that ends up in the landfills and oceans. They are the ones causing the biggest problem with the waste crisis we have today.

We also need consumers to buy less plastic.  Switch to cans and glass whenever you can. Almost everything you can buy in plastic is available in glass or cans.  Ask your retailer to purchase more can and glass beverages.  You have responsibility too.

I feel that the first step towards real change is for all of us to learn the whole truth. Once we do, we can start spreading it. The more people who know the truth and react to it, the more the government and the companies can work towards fixing the mess they created.

In the meantime, you should keep following my blog because more stories like this one are going to follow!